Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
Book Description
Harvard Alumni Bulletin
Author: The Harvard Graduates' Magazine
Author: William Roscoe ThayerPublisher:
ISBN:
Category :
Languages : en
Pages : 868
Book Description
Annual List of New and Important Books Added to the Public Library of the City of Boston
Author: Boston Public LibraryPublisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 948
Book Description
Annual List of New and Important Books Added to the Public Library of the City of Boston
Author: The Yale Alumni Weekly
Author: Harvard Alumni Bulletin
Author: The Harvard Bulletin
Author: California and Western Medicine
Author: Historic Restaurants of Washington, D.C.
Author: John DeFerrariPublisher: Arcadia Publishing
ISBN: 1625845812
Category : History
Languages : en
Pages : 280
Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Author: