Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download First-Degree Fudge PDF full book. Access full book title First-Degree Fudge by Christine DeSmet. Download full books in PDF and EPUB format.
Author: Christine DeSmet Publisher: Penguin ISBN: 0451416473 Category : Fiction Languages : en Pages : 354
Book Description
First in a new mystery series--includes fudge recipes! New candy store owner Ava Oosterling specializes in making heavenly homemade fudge and fresh starts. But she’s just found out that her newest flavor is to die for…. Between getting her store up and running and uneasily settling back into her charming Lake Michigan hometown, Ava Oosterling has her plate full. She hopes using local fresh dairy and her own flavorful imagination to cook up one-of-a-kind fudge will also create a brand-new start for her. And if she can tempt wealthy ex–film star Rainetta Johnson to try her newest creation, Cinderella Pink, at a local fund-raiser, maybe her road to big-time success will be short and sweet. But when Rainetta chokes to death on a stolen diamond hidden in the fudge’s fluffy depths, Ava is pegged as the prime suspect. Now saving her business and reputation means investigating a batch of townspeople who had numerous reasons to hate disdainful, hard-bargaining Rainetta. With Ava’s best friend and her former flame in the suspect mix, she must figure out who the real culprit is fast or face a very bitter end.… Includes Delicious Fudge Recipes and Fudge-Making Tips!
Author: Christine DeSmet Publisher: Penguin ISBN: 0451416473 Category : Fiction Languages : en Pages : 354
Book Description
First in a new mystery series--includes fudge recipes! New candy store owner Ava Oosterling specializes in making heavenly homemade fudge and fresh starts. But she’s just found out that her newest flavor is to die for…. Between getting her store up and running and uneasily settling back into her charming Lake Michigan hometown, Ava Oosterling has her plate full. She hopes using local fresh dairy and her own flavorful imagination to cook up one-of-a-kind fudge will also create a brand-new start for her. And if she can tempt wealthy ex–film star Rainetta Johnson to try her newest creation, Cinderella Pink, at a local fund-raiser, maybe her road to big-time success will be short and sweet. But when Rainetta chokes to death on a stolen diamond hidden in the fudge’s fluffy depths, Ava is pegged as the prime suspect. Now saving her business and reputation means investigating a batch of townspeople who had numerous reasons to hate disdainful, hard-bargaining Rainetta. With Ava’s best friend and her former flame in the suspect mix, she must figure out who the real culprit is fast or face a very bitter end.… Includes Delicious Fudge Recipes and Fudge-Making Tips!
Author: Christine DeSmet Publisher: Penguin ISBN: 045141649X Category : Fiction Languages : en Pages : 354
Book Description
"It's autumn in Fisher's Harbor, Wisconsin, and fudge shop owner Ava Oosterling is busy preparing for the harvest festival and a visit from some royal relatives who live in Belgium. According to Ava's grandpa, a famous divinity fudge recipe from the 1860s- a treat fit for a prince- is hidden somewhere in a local historical church. When a fire in the church reveals the body of a murdered man, it looks life someone is willing to go to any length to possess the valuable secret to the divinity fudge. As Ava searches for the killer- and the recipe- she could use a little divine intervention, because she may have bitten off more than she can chew..."--Page 4 of cover.
Author: Nancy Coco Publisher: Kensington Books ISBN: 0758287100 Category : Fiction Languages : en Pages : 352
Book Description
Welcome to the Historic McMurphy Hotel and Fudge Shop--where life is sweet, revenge is sweeter, and murder is here to to stay. . . You Can't Fudge An Alibi Allie McMurphy is up to her neck in renovations at the grand old hotel that's been in her family for generations. With its quaint Victorian charm--and world-famous fudge shop--the place is one of Mackinac Island's most beloved landmarks. Sure, every family has a skeleton or two in the closet. But Allie didn't expect to find an actual corpse inside hers, especially one Joe Jessup, who had a long-running feud with her dear departed grandfather. Which makes Allie the number-one suspect. Can she sniff out the culprit before another victim checks in? "A sweet treat with memorable characters, a charming locale, and satisfying mystery." --Barbara Allan, author of the Trash ‘n' Treasures mysteries
Author: Joanne Fluke Publisher: Kensington Books ISBN: 1617731285 Category : Fiction Languages : en Pages : 428
Book Description
Bakery owner Hannah Swensen just can’t keep her hands out of the batter when murder stirs things up in Lake Eden, Minnesota, leaving the sheriff dead, a deputy accused, and a killer on the loose . . . For Hannah, life seems to be lacking a certain flavor lately. Maybe it’s the local sheriff’s election that’s got her down. For years, Sheriff Grant’s been the iron hand in town. But now, Hannah’s brother-in-law, Bill, is giving the old blowhard the fight of his long, dubious career—and Grant’s not taking it well, especially once the polls show Bill pulling ahead. But before anyone can taste victory, Hannah makes a very unappetizing discovery: Sheriff Grant’s body in the dumpster behind the high school where she’s teaching her cooking class. Worse, the poor man still has fudge frosting on his shirt from one of her cupcakes. The number one—and only—suspect is Bill, but Hannah’s not swallowing it. Plenty of people had reason to hate Sheriff Grant. Soon, Hannah’s dishing up scandalous secrets, steaming hot betrayals, and enough intrigue to keep the gossip mill at The Cookie Jar going through several pots of decaf. And the closer Hannah gets to the truth, the closer she gets to smoking out a murderer with a very nasty recipe for silencing people . . . INCLUDES TEN ORIGINAL DESSERT RECIPES FOR YOU TO TRY! “For fans of culinary mysteries.”—Library Journal “Scrumptious.”—Publishers Weekly
Author: Christine DeSmet Publisher: Penguin ISBN: 0451416481 Category : Fiction Languages : en Pages : 354
Book Description
Candy shop owner Ava Oosterling mixes it up with a fudge judge with a grudge—who loses his life before he can pick a winner.... Ava is gearing up for the First Annual Arts Festival—a huge celebration that could draw national attention to her old-fashioned fudge shop in Door County, Wisconsin. She’s invited two celebrity chefs to go head-to-head with her in a fudge contest. Everyone is having a tasty time…until a judge for the festival is found dead. To her shock, he’d been complaining around town that her Fairy Tale fudge flavors were…well, fudged. Now the sheriff is wondering if Ava fits the mold for a murder suspect. As Ava tries to square her reputation and find the real killer, she’s in for a whole batch of trouble…. Includes Delicious Recipes and Fudge-Making Tips!
Author: Fran Bigelow Publisher: Broadway ISBN: 0767916581 Category : Cooking Languages : en Pages : 250
Book Description
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Author: Judy Blume Publisher: Penguin ISBN: 0142408808 Category : Juvenile Fiction Languages : en Pages : 213
Book Description
Part of the classic Fudge series from Judy Blume, bestselling author of Tales of a Fourth Grade Nothing! Farley Drexel Hatcher—otherwise known as Fudge—thinks he’s a superhero, but his older brother, Peter, knows Fudge is nothing but a big pain! Dealing with Fudge is hard enough, but now Peter’s parents have decided to move to New Jersey for an entire year! Even worse, Peter’s mom is going to have a new baby. And if this baby is anything like Fudge—help! How will Peter ever survive? “As a kid, Judy Blume was my favorite author, and Tales of a Fourth Grade Nothing was my favorite book.”—Jeff Kinney, author of the bestselling Wimpy Kid series Love Fudge, Peter, and Sheila? Read all these books featuring your favorite characters: Tales of a Fourth Grade Nothing Otherwise Known as Sheila the Great Fudge-a-Mania Double Fudge
Author: Simon Philip Publisher: Scholastic Inc. ISBN: 133863352X Category : Juvenile Fiction Languages : en Pages : 40
Book Description
For fans of laugh-out-loud, mischievous storytime favorites like Pig the Pug, No, David!, and Dragons Love Tacos comes a deliciously funny story about trying to resist one of life's biggest temptations... CAKE! Everyone knows the feeling.First you smell it, then you see it...CAKE!It's on the table standing there, you cannot help but stop and stare.The icing looks like such a treat, it smells so chocolatey and sweet!And before long...YOU REALLY WANT THE CAKE.This deliciously funny story chronicles the battle of one little girl who tries, with all her might, to resist her greatest temptation: cake. Readers join our spunky, mischievous, and charming heroine and her devoted side-kick pup as the temptation mounts, and a little lick becomes a bite. With bouncing rhyming text from Simon Philip and bold, expressive illustrations from Lucia Gaggiotti, this story playfully tackles all-important themes of impulse control, truth-telling, and making amends (or at least trying to), with humor, authenticity, and heart. Including a recipe at the end of the story, I Really Want the Cake offers readers a universally relatable and tasty tale.
Author: Charlotte Herman Publisher: Simon and Schuster ISBN: 1416933417 Category : Juvenile Fiction Languages : en Pages : 184
Book Description
In 1945 Chicago, as her Jewish family anxiously awaits news of relatives left behind in Europe, ten-year-old Dorrie learns new recipes in the hope of winning a baking competition at school. Includes recipes for various foods, from chocolate pudding to chocolate mandelbread.
Author: Christine DeSmet
Author: Christine DeSmet
Author: Christine DeSmet
Author: Nancy Coco
Author: Joanne Fluke
Author: Christine DeSmet
Author: Fran Bigelow
Author: Judy Blume
Author: Peter P. Greweling
Author: Simon Philip
Author: Charlotte Herman