First Crack Your Egg! PDF Download

Author: John Burton-Race
Publisher: Quadrille Publishing
ISBN: 9781844005215
Category : Cookery
Languages : en
Pages : 255

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Book Description
Suitable for anyone who knows nothing about cooking but would like to learn, this book explains every step with step-by-step photography. It features recipes that range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining.

Author: Tom Ross
Publisher: Penguin
ISBN: 0698114442
Category : Juvenile Fiction
Languages : en
Pages : 34

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Book Description
Cast out of the refrigerator because of a small crack, Eggbert sets out into the world, using his talent for painting to try to blend in. Eventually he realizes that cracks are everywhere and reminds us all that our flaws are perfectly natural.

Author: Katherine Quin Merewether
Publisher:
ISBN: 9780473299095
Category : Picture books for children
Languages : en
Pages : 36

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Book Description
Kuwi the kiwi has never had an egg before, so she's unsure how to look after it. When the egg gets a crack Kuwi thinks that the egg is broken, but she's in for a surprise.

Author: Rebecca Wilson
Publisher: Penguin
ISBN: 074403809X
Category : Cooking
Languages : en
Pages : 361

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Book Description
130+ recipes all suitable from 6 months old Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the nuisances of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where the baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mommy Makes!

Author: Joseph Chilton Pearce
Publisher: Simon and Schuster
ISBN: 1594778663
Category : Body, Mind & Spirit
Languages : en
Pages : 281

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Book Description
The classic work that shaped the thought of a generation with its powerful insights into the true nature of mind and reality. • Defines culture as a "cosmic egg" structured by the mind's drive for logical ordering of its universe. • Provides techniques allowing individuals to break through the vicious circle of logic-based systems to attain expanded ways of creative living and learning. The sum total of our notions of what the world is--and what we perceive its full potential to be--form a shell of rational thought in which we reside. This logical universe creates a vicious circle of reasoning that robs our minds of power and prevents us from reaching our true potential. To step beyond that circle requires a centering and focus that today's society assaults on every level. Through the insights of Teilhard, Tillich, Jung, Jesus, Carlos Castaneda, and others, Joseph Chilton Pearce provides a mode of thinking through which imagination can escape the mundane shell of current construct reality and leap into a new phase of human evolution. This enormously popular New Age classic is finally available again to challenge the assumptions of a new generation of readers and help them develop their potential through new creative modes of thinking. With a masterful synthesis of recent discoveries in physics, biology, and psychology, Pearce reveals the extraordinary relationship of mind and reality and nature's blueprint for a self-transcending humanity.

Author: Joseph Chilton Pearce
Publisher: Simon and Schuster
ISBN: 1620552558
Category : Body, Mind & Spirit
Languages : en
Pages : 188

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Book Description
The classic follow-up to the bestselling The Crack in the Cosmic Egg • Explains the process of acculturation and the mechanisms that create our self-limiting “cosmic egg” of consensus reality • Reveals how our biological development innately creates a “crack” in our cosmic egg--leaving a way to return to the unencumbered consciousness of childhood • Explores ways to discover and explore the “crack” to restore wholeness to our minds and reestablish our ability to create our own realities In this classic follow-up to his bestselling The Crack in the Cosmic Egg, Joseph Chilton Pearce explains the process of acculturation and the mechanisms that create our self-limiting “cosmic egg” of consensus reality. Laying the groundwork for his later classic Magical Child, Pearce shows that we go through early childhood connecting with the world through our senses. With the development of language and the process of acculturation not only do our direct experiences of the world become much less vivid but our innate states of nonordinary consciousness become suppressed. Trapped in a specific cultural context--a “cosmic egg”--we are no longer able to have or even recognize mystical experiences not mediated by the limitations of our culture. Motivated primarily by a fear of death, our enculturation literally splits our minds and prevents us from living fully in the present. Drawing from Carlos Castaneda’s writings about Don Juan and the sense of “body-knowing,” Pearce explores the varieties of nonordinary consciousness that can help us return to the unencumbered consciousness of our infancy. He shows that just as we each create our own cosmic egg of reality through cultural conditioning, we also innately create a “crack” in that egg. Ultimately certain shifts in our biological development take place to offset acculturation, leaving an avenue of return to our primary state. Pearce examines the creation of the “egg” itself and ways to discover its inherent cracks to restore wholeness to our minds, release us from our fear of death, and reestablish our ability to create our own realities through imagination and biological transcendence.

Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645

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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author: Sandra Dumais
Publisher: Owlkids
ISBN: 9781771476447
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
A hilarious barnyard mystery featuring a bumbling goat detective A peaceful day on the farm turns to panic when Hen discovers her egg has been stolen! The only one who can crack the case? Billiam Van Hoof, the world's number one goat detective (at least, that's what he calls himself). As Van Hoof questions the animals and collects clues--a piece of eggshell, a yellow feather, and some tiny footprints--the answer to the mystery becomes obvious to everyone except the bumbling inspector. Readers will enjoy piecing together the clues long before the hapless goat detective and will laugh along with his ridiculous conclusions. The bright, comic illustrations in this graphic novel are filled with visual jokes and quirky details that kids will delight in finding. With a cast of lovable characters, this goofy mystery story--the first in the Farm Crimes series--is a great introduction to graphic novels, now in paperback.

Author: Lisa Mayer
Publisher: Andrews McMeel Publishing
ISBN: 1449402208
Category : Cooking
Languages : en
Pages : 326

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Book Description
Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0

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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!