Fine cuisine du Québec d'autrefois PDF Download

Author:
Publisher:
ISBN: 9782892040074
Category : Cooking (Garlic)
Languages : fr
Pages : 131

View

Book Description

Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326

View

Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Author: Émilienne Walker-Gagné
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : fr
Pages : 186

View

Book Description

Author: DesBois, Rollande
Publisher: Libre Expression
ISBN: 9782891113663
Category : Cookery, French-Canadian
Languages : fr
Pages : 135

View

Book Description

Author: Rollande DesBois
Publisher: [Montréal] : Libre expression
ISBN: 9782891112055
Category : Cookery
Languages : fr
Pages : 135

View

Book Description

Author: Suzette Couillard
Publisher:
ISBN: 9782980177002
Category :
Languages : fr
Pages :

View

Book Description

Author: Karen Kelton
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :

View

Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.

Author: Reuben Gold Thwaites
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 346

View

Book Description

Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 892

View

Book Description

Author: Michel de Certeau
Publisher: Univ of California Press
ISBN: 0520271459
Category : Family & Relationships
Languages : en
Pages : 256

View

Book Description
Michel de Certeau considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. In exploring the public meaning of ingeniously defended private meanings, de Certeau draws on an immense theoretical literature in analytic philosophy, linguistics, sociology, semiology, and anthropology--to speak of an apposite use of imaginative literature.