Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853307
Category : Appetizers
Languages : en
Pages : 259
Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Fine Cooking Appetizers
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853307
Category : Appetizers
Languages : en
Pages : 259
Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Publisher: Taunton Press
ISBN: 1600853307
Category : Appetizers
Languages : en
Pages : 259
Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
The Best of Fine Cooking
Fine Cooking Cookies
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853692
Category : Cooking
Languages : en
Pages : 257
Book Description
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Publisher: Taunton Press
ISBN: 1600853692
Category : Cooking
Languages : en
Pages : 257
Book Description
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Fine Cooking Pies and Crisps
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 9781600858260
Category : Desserts
Languages : en
Pages : 0
Book Description
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
Publisher: Taunton Press
ISBN: 9781600858260
Category : Desserts
Languages : en
Pages : 0
Book Description
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
Fine Cooking Italian
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854303
Category : Cooking
Languages : en
Pages : 259
Book Description
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Publisher: Taunton Press
ISBN: 1600854303
Category : Cooking
Languages : en
Pages : 259
Book Description
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Fine Cooking Comfort Food
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854087
Category : Cooking
Languages : en
Pages : 261
Book Description
Collects two hundred recipes for soul food.
Publisher: Taunton Press
ISBN: 1600854087
Category : Cooking
Languages : en
Pages : 261
Book Description
Collects two hundred recipes for soul food.
Small Plates
Author: Marguerite Marceau Henderson
Publisher: Gibbs Smith
ISBN: 9781586857813
Category : Cooking
Languages : en
Pages : 192
Book Description
A collection of tried-and-true recipes and inventive new selections for bite-sized dishes, tapas, appetizers, and hors d'oeuvres for every occasion highlights flavors from Greece, Italy, Spain, Mexico, India, and beyond, and focuses on fresh ingredients, ease of preparation, and visual appeal. Original.
Publisher: Gibbs Smith
ISBN: 9781586857813
Category : Cooking
Languages : en
Pages : 192
Book Description
A collection of tried-and-true recipes and inventive new selections for bite-sized dishes, tapas, appetizers, and hors d'oeuvres for every occasion highlights flavors from Greece, Italy, Spain, Mexico, India, and beyond, and focuses on fresh ingredients, ease of preparation, and visual appeal. Original.
Fine Cooking Annual, Volume 3
Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 160085043X
Category : Cooking
Languages : en
Pages : 388
Book Description
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Publisher: Taunton Press
ISBN: 160085043X
Category : Cooking
Languages : en
Pages : 388
Book Description
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
The Appetizer Bible
Author: Marilyn Pocius
Publisher:
ISBN: 9781605537214
Category : Appetizers
Languages : en
Pages : 0
Book Description
This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4
Publisher:
ISBN: 9781605537214
Category : Appetizers
Languages : en
Pages : 0
Book Description
This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4
Fine Cooking Annual
Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 9781561589166
Category : Cooking
Languages : en
Pages : 396
Book Description
Publisher: Taunton Press
ISBN: 9781561589166
Category : Cooking
Languages : en
Pages : 396
Book Description