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Author: Ambler, Kate Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 8
Book Description
Finance and logistics services for agricultural value chains based on technological innovations exist in several LMICs, but they are not often extended to small holders or SMEs working in the agricultural midstream. We consider the constraints to adoption of those services faced by smallholders or SMEs. Finance and logistics improvements hold promise for increased employment, but research is needed to understand where employment gains are most likely. All value chain innovations must carefully consider possible equity-efficiency tradeoffs to ensure change does not negatively affect poor and vulnerable populations.
Author: Ambler, Kate Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 8
Book Description
Finance and logistics services for agricultural value chains based on technological innovations exist in several LMICs, but they are not often extended to small holders or SMEs working in the agricultural midstream. We consider the constraints to adoption of those services faced by smallholders or SMEs. Finance and logistics improvements hold promise for increased employment, but research is needed to understand where employment gains are most likely. All value chain innovations must carefully consider possible equity-efficiency tradeoffs to ensure change does not negatively affect poor and vulnerable populations.
Author: Balana, Bedru Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 55
Book Description
WP3 intends to address the question: How can cross-food value chain and market services function better to increase employment and boost income of smallholders and SMEs? The WP focuses on two types of cross-value chain services, logistics and financial services. (1) logistics services – supply chain management, transportation, traceability, digital platforms for e-com merce, and (cold) storage. (2) value-chain financial services – mainly focusing on digital financial services (DFS) that facilitate trans actions, savings, access to and use of credit, and insurance. The logistics services in agri-food systems in low- and middle-income countries (LMICs) are often targeted at large-scale enterprises with greater market power and less accessible to smallholder farmers and small and micro enterprises (SMEs). WP3 aims to assess the ways in which these emerging logistics services (including digital platforms) can be cost-effectively targeted at smallholder farmers and agri-food SMEs. Regarding DFS, the WP will investigate cost-effective ways of improving access to and adoption of DFS among smallholders and agri-food SMEs, especially among women and youth. Though these emerging DFS appear to have a high potential to benefit smallholders and SMEs across the agri-food value chains in LMICs, they need a reliable internet connection, a suitable mobile phone network, and a broad network of mobile money agents to be effective. WP3 thus aims to identify innovations/emerging logistics and DFS and test their effectiveness to smallholders and SMEs using randomized control trials (RCTs) in pilots, with the goal of country-specific scalable designs.
Author: David Neven Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 92
Book Description
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251350590 Category : Technology & Engineering Languages : en Pages : 90
Book Description
This report provides a comprehensive summary and analysis on how impact tokenization and innovative financial models can promote responsible agri-food supply chains. Recent advances in the development of impact tokenization techniques, distributed ledger technology, and innovative financial models have created new opportunities to improve transparency, verification, and incentive alignment across multiple stakeholders in agri-food supply chains. This report outlines those opportunities and describes how practitioners and policymakers can implement enhanced methods for efficiently defining and verifying impact in agri-food supply chains. The report concludes with an analysis of the most promising financial models for promoting responsible agri-food supply chains.
Author: Ajambo, Susan Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 53
Book Description
Agriculture is the mainstay of Uganda’s economy, contributing about 25% of the GDP, a third of the ex port earnings and almost all the country’s food requirements. Yet, the sector still faces various challenges that affect production and the income derived from it. Systemic issues impact smallholder farmers' livelihoods across markets, land, skills, and capital, with cross-cutting social exclusion issues. Effective application of digital agricultural technologies has emerged as a catalyst in addressing productivity and efficiency challenges and enhancing inclusiveness in agri-food systems. Digital technologies have shown potential to address bottlenecks in access to extension services, marketing systems, suitable financial products, reliable weather information, transport services and logistics as well as supply chain management. Scaling of digital agricultural technologies in Uganda is critical for improving productivity and addressing challenges in the agricultural sector. However, for scaling to be undertaken effectively and inclusively, there is need to address the barriers that limit the use of digital innovations for some populations. However, the issues surrounding scaling and inclusivity of digital services are not well understood. This study therefore sought to contribute to bridging this knowledge gap through an assessment of the existing digitally enabled innovative cross-value chain services to gain insights into how the services are addressing inefficiencies, creating opportunities for improving efficiency and inclusiveness as well as identifying promising innovations for scaling. Specifically, the study focused on innovations in finance and logistics for value chains. For finance, the study specifically looked at digital payments, credit, and insurance, while for logistics, the focus was on supply chain management, transportation, traceability, digital platforms for e-commerce, and (cold) storage across value chains.
Author: Publisher: Emerald Group Publishing ISBN: 178635487X Category : Business & Economics Languages : en Pages : 352
Book Description
This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.
Author: Emmanuella Ellis Publisher: ISBN: Category : Languages : en Pages :
Book Description
"The value chain approach has been applied to improve the performance of firms over the years and recently in agri-food value chains. Although the output of value chain activities is targeted towards the consumer, their satisfaction is largely ignored in value chain analysis. There are currently no frameworks developed that adequately captures the link between food value chains, consumer preferences and food security. The disconnect between consumer satisfaction and the way food value chains are assessed creates a gap. To address this gap, a methodological framework for agri-food value chain analysis was formulated based on a consumer-food security nexus. The framework is an integrated value chain analysis (VCA) approach that introduces different dimensions into the analysis and determines how they influence consumer preferences (and food security). The framework effectively captures consumers' preferences and translate those preferences into measurable value chain actions. Consumer preferences are categorized and linked to food security indicators. Following these indicators, criteria and dimensions are identified as output parameters to evaluate the performance of the chain in meeting consumer requirements and food security indicators. The tool calculates performance values for each broad food security indicator (FSI) using the value chain dimension scores. After the design of the conceptual framework, the next step was to apply it practically to evaluate the performance of a selected value chain to ascertain its validity. In doing this, the first step was to assess consumer preferences and the factors influencing demand, and consumption of common beans. Hedonic price analysis revealed that consumers were found to be willing to pay premiums for larger size beans (0.3% of the average price), bright-colored beans (18%), and packaging (10%). Discounts were paid for beans with a higher level of damage (11%) and beans which causes flatulence (10%). Overall, the findings show that affordability, accessibility, convenience, appearance taste, and low flatulence were considered important. The next step was to evaluate the performance of the value chain in meeting consumer preferences and food security indicators. Consumers' preferences and needs were not found to be adequately met because performance assessment revealed low scores of food security indicators. The common beans value chain scored below average for all indicators, 36% for availability, 48% for accessibility, 46% for affordability, 41% for acceptability and 39% for utilization. The low-performance scores can be attributed to inefficient performance and management of activities along the value chain, low stakeholder involvement, lack of financial and technical capacity etc. These factors are reflected in the low-performance scores for the value chain dimensions used in measuring the efficiency of activities and their effect on food security indicators. The value chain obtained lower scores for agility (37%) and management (39%) dimension and a higher score for the economic dimension (54%). Changes in value chain activities must not only provide value to consumers but benefit value chain actors. The results of the study showed that consumers were willing to pay additional amounts ranging from 13% to 25% of the average price to have their desired bean attribute levels. This was an indication that investment in the meeting consumer preferences will be worth it. However, storage methods and conditions resulted in significant changes in colour, shine, cooking time and quantity. Due to this, profit margins decreased from 27% to 65%. This has implications for consumer satisfaction, food security and profitability. The study recommends the design and implementation of interventions to strengthen the capacity of value chain actors to scale up production and marketing and also produce quality, affordable and value-added bean products"--
Author: Rahul S Mor Publisher: Springer Nature ISBN: 9811655553 Category : Technology & Engineering Languages : en Pages : 202
Book Description
This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
Author: Ambler, Kate
Author: Ambler, Kate
Author: Balana, Bedru
Author: David Neven
Author: Food and Agriculture Organization of the United Nations
Author: Ajambo, Susan
Author: 
Author: Emmanuella Ellis
Author: Rahul S Mor
Author: Pablo Tittonell
Author: Lucian Peter Christoph Peppelenbos