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Financial Management for School Food Service Directors, Student Workbook

Financial Management for School Food Service Directors, Student Workbook PDF Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 92

Book Description

Financial Management for School Food Service Directors, Student Workbook

Financial Management for School Food Service Directors, Student Workbook PDF Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 92

Book Description

Training for School Food Service Personnel

Training for School Food Service Personnel PDF Author: University of the State of New York. Bureau of School Food Management and Nutrition
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :

Book Description

Financial Management for School Food Service Directors, Instructor Guide

Financial Management for School Food Service Directors, Instructor Guide PDF Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 78

Book Description

Food Service

Food Service PDF Author: Shirley King Evans
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84

Book Description

Food Service Management

Food Service Management PDF Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108

Book Description

Food Service

Food Service PDF Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62

Book Description

Financial Management System Handbook for School Food Service Programs

Financial Management System Handbook for School Food Service Programs PDF Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52

Book Description

School Food Service Programs

School Food Service Programs PDF Author: Wisconsin. Bureau for Food and Nutrition Services
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 87

Book Description

School Foodservice Management for the 21st Century

School Foodservice Management for the 21st Century PDF Author: Dorothy Pannell-Martin
Publisher:
ISBN: 9780966612110
Category : Food service management
Languages : en
Pages : 452

Book Description

Special Reference Briefs

Special Reference Briefs PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 380

Book Description

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