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Author: Dr. Ganesh N. Kathar & Dr. Memon Sohel Publisher: Ashok Yakkaldevi ISBN: 1365143724 Category : Art Languages : en Pages : 180
Book Description
India is the second-largest food producer and has the potential to be the largest food and agriculture producer. Food processing is one of India's largest and largest industries-it ranks fifth. Food industry is on a high as Indians are still having a feast. Full by what can be called a defensive component for the last disposable income in any industry. A marked shift in consumption patterns has been observed in the food sector, especially in terms of milk. Accounting for around 33 percent of the world's total food sector, one of India's largest food processing industries, the food processing industry ranks fifth in revenue. Overall food production in India is projected to double over the next 10 years, with domestic food market countries predicted to be the world with US$ 258 billion by 2015. In the near future we contribute as much as 9 to 10 percent of GDP in the agricultural and manufacturing sector, the food processing industry forms an important segment of the Indian as well as Maharashtra economy in countries. Maharashtra occupies an area of around 3 lakh sq km and has a population of more than 12 crores. The state contributing to the Indian food processing industry is about 13% and can increasing its focus by 25%. Its range includes various cereals, fruits, vegetables , dairy products, and fishery products.
Author: Dr. Ganesh N. Kathar & Dr. Memon Sohel Publisher: Ashok Yakkaldevi ISBN: 1365143724 Category : Art Languages : en Pages : 180
Book Description
India is the second-largest food producer and has the potential to be the largest food and agriculture producer. Food processing is one of India's largest and largest industries-it ranks fifth. Food industry is on a high as Indians are still having a feast. Full by what can be called a defensive component for the last disposable income in any industry. A marked shift in consumption patterns has been observed in the food sector, especially in terms of milk. Accounting for around 33 percent of the world's total food sector, one of India's largest food processing industries, the food processing industry ranks fifth in revenue. Overall food production in India is projected to double over the next 10 years, with domestic food market countries predicted to be the world with US$ 258 billion by 2015. In the near future we contribute as much as 9 to 10 percent of GDP in the agricultural and manufacturing sector, the food processing industry forms an important segment of the Indian as well as Maharashtra economy in countries. Maharashtra occupies an area of around 3 lakh sq km and has a population of more than 12 crores. The state contributing to the Indian food processing industry is about 13% and can increasing its focus by 25%. Its range includes various cereals, fruits, vegetables , dairy products, and fishery products.
Author: Giorgio A. Presicce Publisher: Bentham Science Publishers ISBN: 1681084171 Category : Medical Languages : en Pages : 501
Book Description
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
Author: Harriet V. Kuhnlein Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 396
Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Author: Sukhpal Sigh Publisher: Allied Publishers ISBN: 8184244371 Category : Business logistics Languages : en Pages : 358
Book Description
This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.
Author: Harriet V. Kuhnlein Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 450
Book Description
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Author: Dr. Ganesh N. Kathar & Dr. Memon Sohel
Author: Dr. Ganesh N. Kathar & Dr. Memon Sohel
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Author: Giorgio A. Presicce
Author: Harriet V. Kuhnlein
Author: Speed, Robert
Author: Sukhpal Sigh 
Author: Harriet V. Kuhnlein
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