Financial Accounting: Tools for Business Decision-Making 6ce Binder Ready Version + WileyPLUS Registration Card PDF Download
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Author: Paul D. Kimmel Publisher: Wiley ISBN: 9781118885123 Category : Business & Economics Languages : en Pages :
Book Description
This package includes a three-hole punched, loose-leaf edition of ISBN 9781118840269 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. Financial Accounting Sixth Canadian Edition and its supplement package is the only product that can deliver a unique balanced procedural and conceptual (user-oriented) approach, with a proven pedagogy and a breadth of problem material in an engaging manner giving students the opportunity to get accounting by doing accounting. The authors worked tirelessly to create materials that engage students in the learning process, help them learn to learn, and at the same time bring to their attention the most current coverage of both sets of rapidly changing accounting standards, IFRS and ASPE.
Author: Paul D. Kimmel Publisher: Wiley ISBN: 9781118885123 Category : Business & Economics Languages : en Pages :
Book Description
This package includes a three-hole punched, loose-leaf edition of ISBN 9781118840269 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. Financial Accounting Sixth Canadian Edition and its supplement package is the only product that can deliver a unique balanced procedural and conceptual (user-oriented) approach, with a proven pedagogy and a breadth of problem material in an engaging manner giving students the opportunity to get accounting by doing accounting. The authors worked tirelessly to create materials that engage students in the learning process, help them learn to learn, and at the same time bring to their attention the most current coverage of both sets of rapidly changing accounting standards, IFRS and ASPE.
Author: Paul D. Kimmel Publisher: Wiley ISBN: 9781119598367 Category : Business & Economics Languages : en Pages :
Book Description
ALERT: The Legacy WileyPLUS platform retires on July 31, 2021 which means the materials for this course will be invalid and unusable. If you were directed to purchase this product for a course that runs after July 31, 2021, please contact your instructor immediately for clarification. There are two WileyPLUS platforms for this title, so please note that you should purchase this version if you course code is a 6 digit numerical code. This packages includes a loose-leaf edition of Accounting: Tools for Business Decision Making, 7th Edition, a WileyPLUS registration code, and 12 months access to the eTextbook (accessible online and offline). For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include valid WileyPLUS registration cards. Accounting: Tools for Business Decision Making, 7th Edition is a two-semester financial and managerial accounting course designed to show students the importance of accounting in their everyday lives. Emphasizing decision-making, this new edition features relevant topics such as data analytics as well as the time-tested features that have proven to be of most help to students.
Author: Anthony Winson Publisher: Oxford University Press, USA ISBN: 9780199019618 Category : Social Science Languages : en Pages : 0
Book Description
Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of currentfood-related issues, this second edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.
Author: Paul D. Kimmel
Author: Paul D. Kimmel
Author: Jerry J. Weygandt
Author: Paul D. Kimmel
Author: Donald E. Kieso
Author: Paul D. Kimmel
Author: Paul D. Kimmel
Author: Paul D. Kimmel
Author: Anthony Winson
Author: Paul D. Kimmel
Author: Kimmel