Author: David A. DeCenzoPublisher: Wiley
ISBN: 9780470190432
Category :
Languages : en
Pages : 486
Book Description
(WCS)Fundamentals of Human Resource Management 9th Edition for Boston University
Author: David A. DeCenzoPublisher: Wiley
ISBN: 9780470190432
Category :
Languages : en
Pages : 486
Book Description
Geography
Author: H. J. de BlijPublisher:
ISBN: 9780471239826
Category :
Languages : en
Pages : 1028
Book Description
Hospitality Financial Accounting
Author: Jerry J. WeygandtPublisher: John Wiley and Sons
ISBN: 0470083603
Category : Business & Economics
Languages : en
Pages : 550
Book Description
As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry. Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.
Essentials of Labor Relations
Author: Mollie H. BowersPublisher: Englewood Cliffs, N.J. : Prentice Hall
ISBN:
Category : Business & Economics
Languages : en
Pages : 196
Book Description
A unique guide to labor relations practices that can stand alone or augment computer simulations, this volume covers the basics of labor relations from a practitioner's perspective.
Supervision Today!
Author: Stephen P. RobbinsPublisher:
ISBN: 9781292022970
Category :
Languages : en
Pages : 472
Book Description
Appropriate for Supervision, Supervision Management, and Intro to Management. Supervision Today has earned a reputation of being the one of the most effective supervision books because it blends traditional and contemporary topics, as well as theories and experiential skills. Offering a three-tier learning system, it focuses on building readers' knowledge, improving their comprehension and applying concepts directly to skill development. Known for its lively tone and four-color design, it captures the latest in supervision literature and includes cases to invigorate any lecture. This edition includes new information on contingent workforces, entrepreneurship, employee theft, work/life balance, IM, texting, and workplace diversity.
Kimmel Financial Accounting
Author: Paul D. KimmelPublisher: Wiley
ISBN: 9780471259152
Category :
Languages : en
Pages : 0
Book Description
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
Author: Paul R. DittmerPublisher: Wiley
ISBN: 9780471706427
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full supplements package
Financial Accounting, 10th edition : Weygandt, Kimmel, Kieso for University of Wisconsin WileyPLUS Card Set
Author: Jerry J. WeygandtPublisher: Wiley
ISBN: 9781119473534
Category : Business & Economics
Languages : en
Pages :
Book Description
Author: Weygandt
Author: Weygandt