Author: Outer Continental Shelf Environmental Assessment Program
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 184
Book Description
Final Technical Development Plans
Author: Outer Continental Shelf Environmental Assessment Program
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 184
Book Description
Technical Development Plans
Author: Outer Continental Shelf Environmental Assessment Program
Publisher:
ISBN:
Category : Continental shelf
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Continental shelf
Languages : en
Pages : 146
Book Description
Guide for the Preparation of Technical Development Plans
Author: United States. Office of Naval Material
Publisher:
ISBN:
Category : Graphic methods
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Graphic methods
Languages : en
Pages : 124
Book Description
Guide for the Preparation of Technical Development Plans
Author: United States. Navy Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
Permafrost, a Bibliography, 1978-1982
Glaciological Data
Indexes to HUD Sponsored Comprehensive Planning Reports
Author: United States. Department of Housing and Urban Development. Library and Information Division
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 970
Book Description
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 970
Book Description
Scientific and Technical Aerospace Reports
Developing New Food Products for a Changing Marketplace
Author: Aaron L. Brody
Publisher: CRC Press
ISBN: 9781420049084
Category : Technology & Engineering
Languages : en
Pages : 526
Book Description
The only book on food product development that integrates every element of the discipline, Developing New Food Products for a Changing Marketplace surveys marketing, technology, and packaging as well as the process and organization required for developing food products. The text discusses all aspects of theory and practice for food process developers and includes numerous tables, figures, and bibliographical references to enhance understanding of the concepts. Pioneers and experts in food and beverage product development share their experience in every chapter. They provide examples of successes and failures, as well as guidance on how to achieve success and avoid failure. Providing a wealth of insight and information, this unique book will benefit food industry marketers and professionals involved in the product and brand development industries. It delivers a comprehensive and indispensable guide to food product development in today's dynamically changing marketplace.
Publisher: CRC Press
ISBN: 9781420049084
Category : Technology & Engineering
Languages : en
Pages : 526
Book Description
The only book on food product development that integrates every element of the discipline, Developing New Food Products for a Changing Marketplace surveys marketing, technology, and packaging as well as the process and organization required for developing food products. The text discusses all aspects of theory and practice for food process developers and includes numerous tables, figures, and bibliographical references to enhance understanding of the concepts. Pioneers and experts in food and beverage product development share their experience in every chapter. They provide examples of successes and failures, as well as guidance on how to achieve success and avoid failure. Providing a wealth of insight and information, this unique book will benefit food industry marketers and professionals involved in the product and brand development industries. It delivers a comprehensive and indispensable guide to food product development in today's dynamically changing marketplace.