Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Annual Report
Resources in Education
Special Oversight Review of Agricultural Research and Development
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 148
Book Description
Research in Education
Annual Report
Author: Inter-American Institute for Cooperation on Agriculture
Publisher: IICA
ISBN: 9789290390688
Category : Agriculture
Languages : en
Pages : 382
Book Description
Publisher: IICA
ISBN: 9789290390688
Category : Agriculture
Languages : en
Pages : 382
Book Description
Annual Report of the Agricultural Experiment Station of the State Agricultural College of Michigan for the Year Ending June 30
Author: State Agricultural College (Mich.). Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
Book Description
Together at the Table
Author: Patricia Allen
Publisher: Penn State Press
ISBN: 027102268X
Category : Social Science
Languages : en
Pages : 272
Book Description
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
Publisher: Penn State Press
ISBN: 027102268X
Category : Social Science
Languages : en
Pages : 272
Book Description
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
REPORT SUBMITTED TO THE W.K. kELLOG FOUNDATION ON THE SECOND YEAR OF OPERATION OF THE GRANT TO DEMONSTRATE TEH SIGNIFICANT CONTRIBUTION THAT RURAL YOUNG PEOPLE CAN MAKE TO RURAL DEVELOPMENT IN LATIN AMERICA
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 364
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 364
Book Description
Annual Report
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 382
Book Description
Agricultural Research, Education, and Extension Programs
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Forestry, Resource Conservation, and Research
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 496
Book Description
This document contains transcripts of testimony and prepared testimony from 93 witnesses who testified at or submitted statements to a Congressional hearing on agricultural research, education, and extension programs. Witnesses included U.S. representatives, administrators of colleges of agriculture in universities, representatives of Farm Bureaus, and representatives of various groups in the agricultural industry. The hearings revolved around a broad range of issues concerning agriculture, with emphasis on the benefits it has produced and the need to continue it and fund it as well as possible. Witnesses also noted the benefits to youth of participation in agricultural youth groups and the need to update techniques, research methodology, and teaching methods to use resources more effectively. (KC)
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 496
Book Description
This document contains transcripts of testimony and prepared testimony from 93 witnesses who testified at or submitted statements to a Congressional hearing on agricultural research, education, and extension programs. Witnesses included U.S. representatives, administrators of colleges of agriculture in universities, representatives of Farm Bureaus, and representatives of various groups in the agricultural industry. The hearings revolved around a broad range of issues concerning agriculture, with emphasis on the benefits it has produced and the need to continue it and fund it as well as possible. Witnesses also noted the benefits to youth of participation in agricultural youth groups and the need to update techniques, research methodology, and teaching methods to use resources more effectively. (KC)