Author: Iowa. Bureau of LaborPublisher:
ISBN:
Category : Iowa
Languages : en
Pages : 612
Book Description
Report
Author: Iowa. Bureau of LaborPublisher:
ISBN:
Category : Iowa
Languages : en
Pages : 612
Book Description
Biennial Report
Author: Iowa. Bureau of LaborPublisher:
ISBN:
Category : Iowa
Languages : en
Pages : 610
Book Description
Report of the Bureau of Labor Statistics for the Biennial Period Ending June 30 ...
Author: Iowa. Bureau of LaborPublisher:
ISBN:
Category : Industrial accidents
Languages : en
Pages : 612
Book Description
Report of the Bureau of Labor Statistics for the Biennial Period Ending ...
Author: Iowa. Bureau of Labor StatisticsPublisher:
ISBN:
Category : Labor
Languages : en
Pages : 612
Book Description
Biennial Report of the Bureau of Labor Statistics for the State of Iowa
Author: Iowa. Bureau of Labor StatisticsPublisher:
ISBN:
Category : Industrial accidents
Languages : en
Pages : 610
Book Description
Biennial Report of the Bureau of Labor Statistics for the State of Iowa
Author: Publisher:
ISBN:
Category : Industrial accidents
Languages : en
Pages : 614
Book Description
The Palimpsest
Author: A Culinary History of Iowa
Author: Darcy Dougherty MaulsbyPublisher: Arcadia Publishing
ISBN: 1439656991
Category : History
Languages : en
Pages : 198
Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Author: 
Author: Mathé Allain