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Author: Terry Eagleton Publisher: John Wiley & Sons ISBN: 111830621X Category : Literary Criticism Languages : en Pages : 288
Book Description
Lucid, entertaining and full of insight, How To Read A Poemis designed to banish the intimidation that too often attends thesubject of poetry, and in doing so to bring it into the personalpossession of the students and the general reader. Offers a detailed examination of poetic form and its relationto content. Takes a wide range of poems from the Renaissance to the presentday and submits them to brilliantly illuminating closesanalysis. Discusses the work of major poets, including John Milton,Alexander Pope, John Keats, Christina Rossetti, Emily Dickinson,W.B. Yeats, Robert Frost, W.H.Auden, Seamus Heaney, Derek Mahon,and many more. Includes a helpful glossary of poetic terms.
Author: Francis Edward Jackson Valpy Publisher: ISBN: Category : History Languages : en Pages : 564
Book Description
An Etymological Dictionary of the Latin Language by Francis Edward Jackson Valpy, first published in 1828, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: Julius van der Werf Publisher: Springer Science & Business Media ISBN: 1402090056 Category : Science Languages : en Pages : 256
Book Description
Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production. Extensive genetic variation exists between varieties/breeds in a species and amongst individuals within breeds. This variation has developed over very long periods of time. A major ongoing challenge is how to best utilize this variation to meet short-term demands whilst also conserving it for longer-term possible use. Many animal breeding programs have led to increased performance for production traits but this has often been accompanied by reduced fitness. In addition, the global use of genetic resources prompts the question whether introduced genotypes are adapted to local production systems. Understanding the genetic nature of fitness and adaptation will enable us to better manage genetic resources allowing us to make efficient and sustainable decisions for the improvement or breeding of these resources. This book had an ambitious goal in bringing together a sample of the world’s leading scientists in animal breeding and evolutionary genetics to exchange knowledge to advance our understanding of these vital issues.