Author: DeLaval Separator CompanyPublisher:
ISBN:
Category : Cream-separators
Languages : en
Pages : 64
Book Description
Fifty Years of Service to the Dairy Industry, Commemorating the Fiftieth DeLaval Anniversary
Author: DeLaval Separator CompanyPublisher:
ISBN:
Category : Cream-separators
Languages : en
Pages : 64
Book Description
Fifty Years of Service to the Dairy Industry, Commemorating the Fiftieth DeLaval Anniversary
Author: DeLaval Separator CompanyPublisher:
ISBN:
Category : Cream-separators
Languages : en
Pages : 66
Book Description
Fifty Years of Service to the Dairy Industry
Author: Fifty Years in the Dairy Industry: Oral History Transcript / 200
Author: Judith DunningPublisher: Legare Street Press
ISBN: 9781017700657
Category : History
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Fifty Years in the Dairy Industry
Author: Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 259
Book Description
Childhood background in the West, 1920-1939; military service 1939-1945; return to the states and civilian life; Alameda County Milk Dealers Association; transitions in industry: changes in distribution patterns, packaging, and process; family and work life, 1950s and 1960s; Northern California Milk Dealers Association; impact of current events on the dairy industry: September 11, 2002; personal accomplishments: Northern California Milk Dealers Association; executive director of Dairy Institute, 1969.
Fifty Years of Dairy Progress Production and Plans for Fifty More (Classic Reprint)
Author: Wisconsin University Extension ServicePublisher: Forgotten Books
ISBN: 9780282906443
Category : Business & Economics
Languages : en
Pages : 602
Book Description
Excerpt from Fifty Years of Dairy Progress Production and Plans for Fifty More The average production per dairy animal in Wisconsin is al most pounds of milk a year, making 190 pounds of butter fat instead of 150, the average Of the United States. With Wisconsin farmers in 147 different cow-testing associations test ing the quality Of the production of over animals, and dis carding this last year over 5 per cent Of those animals; with 48 of these cow-testing associations in which every male animal is purebred rather than a scrub or inferior in quality; with the elimination of disease, which it has been possible to bring about here in Wisconsin so that now whole counties are entirely free from the scourge of tuberculosis - ir is Obvious that Wisconsin is in a position to face the competition of the future better than any other state in the nation. The work of continued improvement will have to be pushed harder than ever as prices decline - better animals, better feed ing methods, better care, elimination of all possible losses in the production of milk. Then, too, the leaks that now occur in the manufacturing processes must be cut out or greatly reduced. These are the little foxes that destroy the vines, and eat up the profits. Take this recent experience of two Swiss factories in Green county. In one factory the milk brought the factory pa trons 60 cents per 100 pounds because the quality Of the cheese was so poor. Most of it developed a putrefactive fermentation, the so-called stinker cheese. Within a mile from this factory was another factory which was turning out an extra fine product, bringing its farmer owners $3 a hundred for their milk. It is necessary to overcome just such leaks as this to convert a serious loss into a profit. A well-established industry, as is dairy ing, judiciously and intelligently handled, 'still offers the best field for Wisconsin endeavor. The gamble in this crop is in finitely less than would be the case in grain, fruit, or beef, under Wisconsin conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Fifty Years of Service to the Dairy Industry
Author: De Laval Separator CompanyPublisher:
ISBN: 9780598805713
Category : Cream-separators
Languages : en
Pages : 0
Book Description
Fifty Years Progress ... Recording the Foundation and Progress of the Company as Well as Something as to the Development of the Dairy Industry Generally, 1901-1951
Author: Rangitikei Co-operative Dairy Co., Ltd. (N.Z.)Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Fifty Years of Co-operation and Development in the Dairy Industry 1884-1944
Author: Fifty Years of Dairy Progress Production and Plans For Fifty More
Author: University of Wisconsin. Extension ServicePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description