Author: B. C. Howard
Publisher: BoD – Books on Demand
ISBN: 3385466830
Category : Fiction
Languages : en
Pages : 398
Book Description
Reprint of the original, first published in 1881.
Fifty Years in a Maryland Kitchen
Author: B. C. Howard
Publisher: BoD – Books on Demand
ISBN: 3385466830
Category : Fiction
Languages : en
Pages : 398
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 3385466830
Category : Fiction
Languages : en
Pages : 398
Book Description
Reprint of the original, first published in 1881.
Fifty Years in a Maryland Kitchen
Author: Jane Grant Gilmore Howard
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 454
Book Description
Fifty Years in a Maryland Kitchen
Author: Jane Grant Gilmore Howard
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 256
Book Description
Fifty Years in a Maryland Kitchen
Author: Mrs. B. C. Howard
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 410
Book Description
Fifty Years in a Maryland Kitchen
Author: Mrs. B. C. Howard
Publisher:
ISBN:
Category : Care of the sick
Languages : en
Pages : 378
Book Description
Publisher:
ISBN:
Category : Care of the sick
Languages : en
Pages : 378
Book Description
Fifty Years in a Maryland Kitchen (Classic Reprint)
Author: Mrs. B. C. Howard
Publisher: Forgotten Books
ISBN: 9780282413064
Category : Cooking
Languages : en
Pages : 462
Book Description
Excerpt from Fifty Years in a Maryland Kitchen The receipts here offered, with few exceptions, have been practically and repeatedly tested by the author in her own family; and are the results of careful selection from a collection made during a period of more than fifty years. Especial care has been given to making the directions as simple and practical as possible. The scope of the work, it will be seen, is considerable; and it is confidently believed that it will be found a useful manual in the hands of the experienced as well as the young housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780282413064
Category : Cooking
Languages : en
Pages : 462
Book Description
Excerpt from Fifty Years in a Maryland Kitchen The receipts here offered, with few exceptions, have been practically and repeatedly tested by the author in her own family; and are the results of careful selection from a collection made during a period of more than fifty years. Especial care has been given to making the directions as simple and practical as possible. The scope of the work, it will be seen, is considerable; and it is confidently believed that it will be found a useful manual in the hands of the experienced as well as the young housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Fifty Years in a Maryland Kitchen
Renewing America's Food Traditions
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1933392894
Category : Cooking
Languages : en
Pages : 593
Book Description
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Publisher: Chelsea Green Publishing
ISBN: 1933392894
Category : Cooking
Languages : en
Pages : 593
Book Description
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Catalogue of the Circulating Department
Author: Free Public Library (Worcester, Mass.)
Publisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 1416
Book Description
Publisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 1416
Book Description
The Publishers Weekly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1472
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1472
Book Description