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Author: Thomas Jefferson Murrey Publisher: Applewood Books ISBN: 1429010029 Category : Cooking Languages : en Pages : 54
Book Description
Originally published in 1886, Thomas Jefferson Murrey's primer on salads begins with basic salads and builds up to salad meals. This book will provide readers with fifty recipes and a wealth of techniques to create a superior salad.
Author: Thomas Jefferson Murrey Publisher: Applewood Books ISBN: 1429010029 Category : Cooking Languages : en Pages : 54
Book Description
Originally published in 1886, Thomas Jefferson Murrey's primer on salads begins with basic salads and builds up to salad meals. This book will provide readers with fifty recipes and a wealth of techniques to create a superior salad.
Author: Thomas J. Murrey Publisher: ISBN: 9781332335015 Category : Cooking Languages : en Pages : 50
Book Description
Excerpt from Fifty Salads Of the many varieties of food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if they wish favorable criticism. To become a perfect salad-maker, do not attempt too much at first; practise on plain salads and plain dressings before you try combination salads, fancy dressings, and elaborate garnishings, and you will soon become proficient in the art Do not prepare plain salads until the moment they are wanted at table. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eric Greenspan Publisher: Ten Speed Press ISBN: 0399580751 Category : Cooking Languages : en Pages : 154
Book Description
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
Author: Thomas Jefferson Murrey
Author: Thomas Jefferson Murrey
Author: Thomas Jefferson Murrey
Author: Thomas J. Murrey
Author: American Library Association
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Author: 
Author: Eric Greenspan
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Author: Francis Fisher Browne
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