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Abstracts, Fifth International Congress on Nutrition, September 1-7, 1960, Washington, D. C.

Abstracts, Fifth International Congress on Nutrition, September 1-7, 1960, Washington, D. C. PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 102

Book Description


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Armed Forces International Nutrition Conference. [Proceedings]. PDF Author:
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Armed Forces Internation Nutrition Conference PDF Author:
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World Food Problem PDF Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249

Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

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Category : Aeronautics
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History of Tempeh and Tempeh Products (1815-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436140
Category : Tempeh
Languages : en
Pages : 1416

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

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National Library of Medicine Catalog PDF Author: National Library of Medicine (U.S.)
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Category : Medicine
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Final Report of the Assistant Secretary of Defense (Health and Medical).

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History of Soy Nutritional Research (1946-1989) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436329
Category : Reference
Languages : en
Pages : 1537

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

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Report of the Scientific Director PDF Author: Nutrition Foundation
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Category : Nutrition
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Pages : 586

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