Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 0891583629
Category : Political Science
Languages : en
Pages : 278
Book Description
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Rice in the Tropics
Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 0891583629
Category : Political Science
Languages : en
Pages : 278
Book Description
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Publisher: Int. Rice Res. Inst.
ISBN: 0891583629
Category : Political Science
Languages : en
Pages : 278
Book Description
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Field Problems of Tropical Rice
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711040808
Category : Technology & Engineering
Languages : en
Pages : 179
Book Description
Whorl maggot; Trips; Stem borers; Gall midge; Brown planthopper; Whitebacked planthopper; Smaller browns planthopper, Rice delphacid; Green leafhopper; Zigzag leafhopper; Leaffolder; Caseworm; Rice bug; Armyworm; Cutworm; Greenhorned caterpillar; Green semilooper; Rice skipper; Crickets; Short-horned grassnopper; Ants; Mealybugs; Hispa; Leptispa; Mole cricket; Black bugs; Rats; Birds; Bacterial leaf blight; Leaf streak; Foot rot; Stripe; Blast; Sheath blight; False smut; Brown spot; Narrow brown leaf spot; Stem rot; Sheath rot; Index; Leaf scald; Bakanae and foot rot diseases; Gall dwarf; Grassy stunt; Hoja blanca; Orange leaf; Ragged stunt; Transitory yellowing; Tungro; Yellow dwarf; Yellow mottle; Stem nematode; Root-knot nematode; Cyperus difformis; Cyperus iria; Cyperus rotundus; Digitaria ciliaris; D. setigera; Echinochloa colona; Echinochloa crus-galli; E. glabrescens; Eleusine indica; Fimbristylis miliacea; Ipomoea aquatica; Ischaemum rugosum; Leptochloa chinensis; Monochoria vaginalis; Oryza sativa; Sphenoclea zeylanica; Nitrogen deficiency; Phosphorus deficiency; Potassium deficiency; Sulfur deficiency; Silicon deficiency; Zinc deficiency; Salinity; Alkalinity; Iron toxicity; Peat (organic0; Boron toxicity; Aluminum toxicity; Manganese toxicity.
Publisher: Int. Rice Res. Inst.
ISBN: 9711040808
Category : Technology & Engineering
Languages : en
Pages : 179
Book Description
Whorl maggot; Trips; Stem borers; Gall midge; Brown planthopper; Whitebacked planthopper; Smaller browns planthopper, Rice delphacid; Green leafhopper; Zigzag leafhopper; Leaffolder; Caseworm; Rice bug; Armyworm; Cutworm; Greenhorned caterpillar; Green semilooper; Rice skipper; Crickets; Short-horned grassnopper; Ants; Mealybugs; Hispa; Leptispa; Mole cricket; Black bugs; Rats; Birds; Bacterial leaf blight; Leaf streak; Foot rot; Stripe; Blast; Sheath blight; False smut; Brown spot; Narrow brown leaf spot; Stem rot; Sheath rot; Index; Leaf scald; Bakanae and foot rot diseases; Gall dwarf; Grassy stunt; Hoja blanca; Orange leaf; Ragged stunt; Transitory yellowing; Tungro; Yellow dwarf; Yellow mottle; Stem nematode; Root-knot nematode; Cyperus difformis; Cyperus iria; Cyperus rotundus; Digitaria ciliaris; D. setigera; Echinochloa colona; Echinochloa crus-galli; E. glabrescens; Eleusine indica; Fimbristylis miliacea; Ipomoea aquatica; Ischaemum rugosum; Leptochloa chinensis; Monochoria vaginalis; Oryza sativa; Sphenoclea zeylanica; Nitrogen deficiency; Phosphorus deficiency; Potassium deficiency; Sulfur deficiency; Silicon deficiency; Zinc deficiency; Salinity; Alkalinity; Iron toxicity; Peat (organic0; Boron toxicity; Aluminum toxicity; Manganese toxicity.
Publications of the International Agricultural Research and Development Centers
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description
Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Principles and Practices of Rice Production
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
An Overview of Upland Rice Research
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041219
Category : Rice
Languages : en
Pages : 574
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9711041219
Category : Rice
Languages : en
Pages : 574
Book Description
Rice Production Worldwide
Author: Bhagirath S. Chauhan
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561
Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561
Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
A.I.D. Research and Development Abstracts
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 480
Book Description
Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
Book Description
A Farmer's Primer on Growing Upland Rice
Author: M. A. Arraudeau
Publisher: Int. Rice Res. Inst.
ISBN: 9711041707
Category : Rice
Languages : en
Pages : 292
Book Description
Upland rice plant types; Life cycle of the rice plant; Seeds; Factors that affect seedling growth; What is a good seedling; How to grow good seedlings; Leaves; Roots; Tillers; Panicles; Dormancy; Fertilizers; How much nitrogen to apply; How to increase the efficiency of nitrogen fertilizer; Other fertilizers and organic matter; Carbohydrate production; Water; Yield components; Plant type with good yield potential; Factors that affect lodging; Land conservation and crop management; Weeds; Control of weeds; Herbicides; Major diseases; Major soil-borne insect pests; Major insect ests during vegetative phase; Major insect pests during reproductive phase; Other pests; Soil problems; Hot to judgea rice crop at flowering; Harvest and postharvest; Cropping systems.
Publisher: Int. Rice Res. Inst.
ISBN: 9711041707
Category : Rice
Languages : en
Pages : 292
Book Description
Upland rice plant types; Life cycle of the rice plant; Seeds; Factors that affect seedling growth; What is a good seedling; How to grow good seedlings; Leaves; Roots; Tillers; Panicles; Dormancy; Fertilizers; How much nitrogen to apply; How to increase the efficiency of nitrogen fertilizer; Other fertilizers and organic matter; Carbohydrate production; Water; Yield components; Plant type with good yield potential; Factors that affect lodging; Land conservation and crop management; Weeds; Control of weeds; Herbicides; Major diseases; Major soil-borne insect pests; Major insect ests during vegetative phase; Major insect pests during reproductive phase; Other pests; Soil problems; Hot to judgea rice crop at flowering; Harvest and postharvest; Cropping systems.