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Author: Régis Courtecuisse Publisher: HarperAudio ISBN: Category : Nature Languages : en Pages : 488
Book Description
This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.
Author: Régis Courtecuisse Publisher: HarperAudio ISBN: Category : Nature Languages : en Pages : 488
Book Description
This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.
Author: David Pegler Publisher: Pan Macmillan ISBN: 9780862725655 Category : Nature Languages : en Pages : 196
Book Description
This is a practical guide to over 450 species of mushroom and toadstool in Britain and Europe. Information on each includes fact panels with complete checklists of features and characteristics and detailed close-ups for correct identification.
Author: Stefan Buczacki Publisher: HarperCollins UK ISBN: 0007413432 Category : Nature Languages : en Pages : 2608
Book Description
The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.
Author: Andreas Gminder Publisher: A & C Black ISBN: 9781408101568 Category : Mushrooms Languages : en Pages : 320
Book Description
This indispensable guide to the Mushrooms of Britain and Europeis part of the new Black's Nature Guide series. Over 450 species ofmushroom are covered, each beautifully illustrated with detailedpaintings and clear photographs. The images not only show you what themushroom looks like in its habitat, but also focus in on specificfeatures to aid identification. Clear andconcise information is provided, such as the season of the mushroom,whether it is edible and preferred habitat.
Author: Guillaume Eyssartier Publisher: Skyhorse ISBN: 9781510740679 Category : Nature Languages : en Pages : 0
Book Description
Everything You Could Ever Want to Know about Mushrooms! Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: Scientific names Habitats Modes of development Botanical specificities Uses in culinary cuisine And more! Spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, The Ultimate Guide to Mushrooms is for you!
Author: Kate Michell Publisher: Bloomsbury Wildlife ISBN: 9781845374747 Category : Fungi Languages : en Pages : 192
Book Description
This handy pocket-sized guide provides quick, accurate and easy identification of over 170 deciduous and evergreen European tree and shrub species. Identifying colours and symbols, it classifies the species according to leaf shape and arrangement, simplifying identification. It contains 320 colour photos that show each species with its characteristic features in its natural habitat. It also features 320 graphics that highlight the typical identifying features of each species, and a calendar wheel, which helps identify the flowering and fruiting seasons of each species.
Author: Karl B. McKnight Publisher: Peterson Field Guides ISBN: 0544236114 Category : Nature Languages : en Pages : 422
Book Description
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
Author: Régis Courtecuisse
Author: Régis Courtecuisse
Author: David Pegler
Author: David Norman Pegler
Author: Stefan Buczacki
Author: Andreas Gminder
Author: David Norman Pegler
Author: Guillaume Eyssartier
Author: Kate Michell
Author: Karl B. McKnight
Author: David Norman Pegler