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Author: Aliza Green Publisher: Quirk Books ISBN: 1594748489 Category : Cooking Languages : en Pages : 388
Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: Aliza Green Publisher: Quirk Books ISBN: 1594748489 Category : Cooking Languages : en Pages : 388
Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Author: Paul Starrs Publisher: Univ of California Press ISBN: 0520265432 Category : Technology & Engineering Languages : en Pages : 504
Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Author: Cathy Thomas Publisher: John Wiley & Sons ISBN: Category : Cooking Languages : en Pages : 344
Book Description
"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item
Author: Timothy Paul Jones Publisher: ISBN: 9780898274578 Category : Christian education Languages : en Pages : 0
Book Description
"Scripture calls parents to train their children in the faith and to nurture their children's souls. Yet few parents actively engage in their children's spiritual development. How can churches best equip families to engage in their divine calling to disciple their children? Family ministry expert Dr. Timothy Paul Jones guides church leaders to develop a ministry system that equips parents to be the primary faith-trainers in their children's lives, moving beyond mere programming into a deeper spiritual life at home, within the church, and beyond. This resource is for leaders in the trenches--those who: see parents disengaging from their children's spiritual development; see too many students leave for college and drop out of church; have heard of 'family ministry, ' and just want to know more; or are frustrated with programmed ministries that fail to produce results. Based on solid research, this field guide unpacks how real-life churches can narrow the gap between present reality and the biblical ideal of faith-nurturing families"--Publisher description.
Author: Jacqui Hagen Publisher: ISBN: 9780646926803 Category : Farm produce Languages : en Pages : 350
Book Description
The Field Guide to Tasmanian Produce is much anticipated after an 18-month research and development process by the respected team at The Field Institute. The research has involved Tasmania's top chefs, key producers and leading industry organisations.This process gains a unique insight into the most innovative, interesting and unique produce available in Tasmania, while also providing a valuable insight into the forces shaping the future of farming and food production from the island state. The Tassie Field Guide is created as a platform to enable people to deal directly with committed food artisans who are at times hard to find.Written for chefs, journalists, restaurateurs, cooks, locally minded consumers and serious culinary tourists, this book is thoroughly researched, independently written and openly celebrates quality, authenticity and provenance. The guide is independently produced; no one pays to be featured and therefore is broadly representative of the best growers and producers selected on their merits - quality, sustainability and provenance.
Author: Jesse Mills Publisher: Artisan Books ISBN: 1579659780 Category : Health & Fitness Languages : en Pages : 257
Book Description
A fresh, friendly, comprehensive guide to men’s health from Dr. Jesse Mills, founder of the Men’s Clinic at UCLA, and a leading men’s health, sexual, and reproductive specialist.
Author: R. Michael Davis Publisher: Univ of California Press ISBN: 0520271076 Category : Nature Languages : en Pages : 472
Book Description
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.
Author: Jay Levinson Publisher: Entrepreneur Press ISBN: 1599184532 Category : Business & Economics Languages : en Pages : 202
Book Description
LAUNCH AN ALL-OUT MARKETING ATTACK Build marketing momentum, outsmart your competitors, and win the long-term war for mindshare and sales in 30 maneuvers--all inside, battle-tested, and ready to employ. The Father of Guerrilla Marketing, Jay Conrad Levinson, and Jeannie Levinson, President of Guerrilla Marketing International, deliver a no-nonsense, take-no-prisoners plan to producing immediate marketing results without consuming your cash or wasting your time. From delivering a powerhouse elevator pitch to mastering media, each maneuver is a marketing mission accomplished. BONUS MATERIAL INCLUDED! 200 + Guerrilla Marketing and Social Media Weapons 8 elements to emphasize on your website and 20 questions to ask 12 Most common internet marketing mistakes to avoid Tragic and magic copy writing tips
Author: Aliza Green
Author: Aliza Green
Author: Paul Starrs
Author: Cathy Thomas
Author: Timothy Paul Jones
Author: H. V. Kibby
Author: Jacqui Hagen
Author: Jesse Mills
Author: R. Michael Davis
Author: Quirk Books
Author: Jay Levinson