Field Guide to Mushrooms of Western North America PDF Download

Author: R. Michael Davis
Publisher: Univ of California Press
ISBN: 0520271084
Category : Cooking
Languages : en
Pages : 473

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Book Description
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.

Author: Kent H. McKnight
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395910900
Category : Nature
Languages : en
Pages : 564

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Book Description
Identifies over one thousand species with detailed descriptions and illustrations.

Author: Niko Summers
Publisher: Simon and Schuster
ISBN: 195151131X
Category : Nature
Languages : en
Pages : 216

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Book Description
"Mushrooms: An Illustrated Field Guide is a compact, beautifully illustrated field guide to 50 North America's most popular mushrooms. Inside this elegant hardcover, you'll find profiles on individual species, each showcasing a full-page illustration, plus a definition of fungi, information on where to find mushrooms and how--and when--to collect them, and, last but not least, notes on how to avoid mushroom poisoning." --

Author: Alexander Hanchett Smith
Publisher: University of Michigan Press
ISBN: 9780472855995
Category : Nature
Languages : en
Pages : 296

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Book Description
Descriptions and photographs of two hundred one edible and poisonous species found in western North America are accompanied by comments on edibility, habitat and range, and microscopic characters.

Author: Karl B. McKnight
Publisher: Peterson Field Guides
ISBN: 0544236114
Category : Nature
Languages : en
Pages : 422

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Book Description
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.

Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815605881
Category : Nature
Languages : en
Pages : 424

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Book Description
North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and ­edibility. The scope of this work goes beyond the identi­fication of species. The authors consider the sym­biotic relationship boletes share with higher plants and trees, their geographical ­distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and ­pre­serving boletes

Author: Alan E. Bessette
Publisher: University of Texas Press
ISBN: 0292742339
Category : Science
Languages : en
Pages : 221

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Book Description
More than 100 mushrooms in the genus Tricholoma have been reported in North America. Most are relatively large, showy mushrooms that grow on the ground near many species of temperate forest trees, both hardwoods and conifers. They typically fruit from late summer through early winter or even into spring in warmer areas. Some are fine edibles, including the matsutake. Others are inedible or even poisonous. Filling the gap between technical publications and the limited representation of Tricholomas in general mushroom field guides, this book is the first comprehensive guide to North American Tricholomas. It contains more than 170 of the best documentary photographs available, often with more than one image of a species to illustrate the dramatic variation exhibited by many Tricholomas. The species descriptions provide extensive identification information including scientific and common names, macroscopic and microscopic features, occurrence/habit, edibility, and a comment section that addresses such things as synonomy, comparisons with similar species, varietial differences, explanations of species' epithets, and other useful or interesting information. In addition, the authors provide a general introduction to Tricholomas that discusses identification features, ecology, simple chemical tests (for identification), and how to use the keys provided in this book.

Author: Mike Davis
Publisher: Univ of California Press
ISBN: 0520953606
Category : Nature
Languages : en
Pages : 473

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Book Description
California and the Western States are rich in abundant and diverse species of mushrooms. Amateur mushroom collectors and mycologists alike will find over 300 species of the region’s most common, distinctive, and ecologically important mushrooms profiled in this comprehensive field guide. It provides the most up-to-date science on the role of fungi in the natural world, methods to identify species, and locations of mushroom habitats. With excellent color illustrations showing top and side views of mushrooms of the Western States and a user-friendly text, it is informative but still light enough to be carried into the woods. When used to identify mushrooms, keys bring the reader to individual species, with a descriptive text providing cues for identifying additional species. Mushrooms common in urban landscapes are included, which is especially useful for the casual encounter with backyard fungi. The guide also provides a table of both old and new species names, and information on edibility and look-alikes, both dangerous and benign. A section on mushroom arts and crafts features mushroom photography, painting, philately, spore prints, dyes, and cultivation. The guide also offers a comprehensive list of resources including national field guides, general mushroom books and periodicals, club and society contact information, and web sites. · Primary descriptions and illustrations of 300 species of mushrooms plus text descriptions of many more. · Latest word in mushroom taxonomy and nomenclature. Clear discussion of DNA sequencing and new classifications. · Especially good coverage of southern California and Southwestern mushrooms often neglected in other field guides.

Author: Todd F. Elliott
Publisher: Timber Press
ISBN: 160469730X
Category : Nature
Languages : en
Pages : 409

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Book Description
Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.

Author: George Barron
Publisher: Publishing Partners
ISBN: 9781772130003
Category : Cooking
Languages : en
Pages : 0

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Book Description
An authoritative and full-color photographic field guide to mushrooms and fungi of the northern United States, from Minnesota to Nova Scotia, south to Virginia. Includes over 700 spectacular photos and excellent species information. Reprinted February 2016 with new ISBN 9781772130003, replacing ISBN 9781551052014.