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Author: Nannette Sawtelle Richford Publisher: CreateSpace ISBN: 9781499259568 Category : Cooking Languages : en Pages : 132
Book Description
Richford takes you on a journey back in time when fiddleheading was a Rite of Passage bridging the distance between winter and spring, and quickly brings you up to speed with everything you need to know about picking and cooking fiddleheads. With over 75 recipes for fiddleheads, and a generous helping of fairy lore sprinkled amid the pages, there is something for everyone. Rumor has it that this book has been blessed by fairies, but you'll have to read it for yourself to decide. -- From back cover
Author: Nannette Sawtelle Richford Publisher: CreateSpace ISBN: 9781499259568 Category : Cooking Languages : en Pages : 132
Book Description
Richford takes you on a journey back in time when fiddleheading was a Rite of Passage bridging the distance between winter and spring, and quickly brings you up to speed with everything you need to know about picking and cooking fiddleheads. With over 75 recipes for fiddleheads, and a generous helping of fairy lore sprinkled amid the pages, there is something for everyone. Rumor has it that this book has been blessed by fairies, but you'll have to read it for yourself to decide. -- From back cover
Author: Lisa Papademetriou Publisher: Disney Electronic Content ISBN: 1423158571 Category : Juvenile Fiction Languages : en Pages : 130
Book Description
Rosetta and Fawn are complete opposites. Rosetta loves fancy dresses and flowers. Fawn would rather go on adventures with her animal friends. So when the queen throws a fancy dinner, Rosetta and Fawn make a deal: If Fawn dresses up for the dinner and minds her manners, Rosetta will spend a day doing whatever Fawn wants. But can their friendship survive a day of frogs, mud, and . . . worms?
Author: Clare C. Newbury Publisher: Xlibris Corporation ISBN: 1401015190 Category : Fiction Languages : en Pages : 268
Book Description
When you were a child did you ever put a tooth under your pillow hoping the tooth fairy would come to take it and leave a coin in its place? Did you ever worry that there might be goblins in the woods? Have you ever seen a moth fly by and wondered if it just might be a pixie? Have you stepped inside a ring of mushrooms and experienced the magic of the mushroom circle? Step into the circle now. Off the coast of Maine lies Terrapin Island, shaped like a tortoise whose seaweed-covered head disappears at high tide. Rings of Marasmius Oreades mushrooms have been growing on the island for hundreds of years. Each year the rings grow larger, like droplets in a puddle, until they reach the boundary of rocks that lets them go no further. The entire island lies within the magic circle. Terrapin Island is inhabited by giants, who are people rather like yourself, and by wee folk, who are tiny fairies and goblins of the sort most giants cannot see, and certainly do not believe in. The wee folk, however, are very aware of the giants, and for the most part, take a dim view of the way they live. You will be introduced to Fearbabe, the mesmerizing king of the goblins. His dysfunctional band of hooligans includes Obsequia, Hotspur, and Whipcad, the trio most recently banished to goblinhood by the fairies. You will meet the fairy architect, Aerial Fog, an ethereal pale green sprite who glows with the power of love, and who has a friend among the giants: Marian Fuller, an eccentric and ageless artist, winters in Mexico and spends her summers as librarian on Terrapin Island. Marian provides Aerial Fog with building materials in exchange for information about the wee folk. You will get to know Marian´s seven-and-a-half-year-old friend, Dawn McKay, who suspects that Marian is a witch. Dawn loses a tooth in Marian´s kitchen early one morning. That night two fairies, Featherbell and Fiddlehead, are sent to fetch the tooth from under Dawn´s pillow. Their efforts are hampered by Dawn´s father, Boo´s attempt to play the role of tooth fairy himself. You will encounter Harriet Gracewell, an eighty-three-year-old bird watcher who dresses only in black and takes care of her cranky invalid sister-in-law, Estelle. Harriet accidentally finds herself in possession of a tiny cloak belonging to Osmosis the gnome. She shows the little garment to Marian Fuller, who tells her it must be returned to its owner. Complications arise when the cloak falls into the hands of Fearbabe the goblin. Harriet, Marian, and Dawn join forces with the fairies to make a trade with Fearbabe. Because of their helpful interactions with the wee folk, Marian, Harriet, and Dawn are invited to attend the fairies´ Summer Solstice celebration, at which a particularly surprising event transpires.
Author: Liza Gardner Walsh Publisher: Down East Books ISBN: 1608935817 Category : Juvenile Nonfiction Languages : en Pages : 122
Book Description
Fairy Houses All Year celebrates the year-round pleasures of fairy house building. Through the use of seasonal varieties, kids and families can engage in this natural and creative endeavor through all seasons. The book will highlight activities and materials found in each season. For example, fall fairy houses feature vibrant colored leaves, pumpkins, and late blooming flowers. Winter fairy houses are built using snow, ice, old birds’ nests, or the dried husks of milkweed and seed pods. In spring, fairy houses become abundant with early blooms, bare branches, and lots of mud! Summer fairy houses are perhaps the most decorative. Choices for the summer fairy house are boundless.Filled with color photos, snippets of fairy lore, helpful advice and instructions, and lots of information about nature, Fairy Houses All Year is the ideal handbook for crafting fairy homes no matter the season. , , ,
Author: Marie W. Lawrence Publisher: Simon and Schuster ISBN: 1510759360 Category : Cooking Languages : en Pages : 208
Book Description
Whimsical recipes for fairy-themed lunches, teatime, desserts, and more! There are many kinds of fairies—garden fairies, orchard fairies, meadow fairies, woodland elves, and a number of unique water fairies such as sprites and nymphs. One thing all fairies have in common is a love of delicious food! Fruits, berries, and wild honey are sure to keep almost any fairy happy for hours on end. A nibble of cake or pastry will make them positively joyous! Explore the whimsical world of fairy food in this delightful cookbook. Whether you're planning a fairy-themed party or just wish to add an element of fancy to your meals, you'll find plenty to inspire you here, from breakfasts and lunches to teatime to dessert. Discover recipes such as: Pastel Berry Shortbread Rounds Rainbow Tea Bread Wild Violet Tea Sandwiches Elves’ Emerald Mushroom Pizza Water Sprites’ Watermelon Soup Cream Puff Fairy Ring Firefly Cupcakes Fondant Fireflies, Honeybees and Bumblebees Creamy Chocolate Rainbow Cones Pixies’ Popcorn Blooming Honey Biscuits and much more! Many recipes include elements that children can help prepare for added fun. Full of inspiring photographs of fairy food and drink, as well as a fairy-themed garden tea party, this delightful cookbook makes a unique gift for the fairy enthusiast in your life.
Author: Steve Brill Publisher: Houghton Mifflin Harcourt ISBN: 1558327215 Category : Cooking Languages : en Pages : 531
Book Description
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Author: Nikki Bollman Publisher: Sticks and Scribbles Press ISBN: Category : Fiction Languages : en Pages : 83
Book Description
A collection of five short stories about tiny magical beings. In this collection, fairies infest a yarn store, tiny dragons flock to a pepper garden, a farmers' market sells fairies in a jar, and more. Settings in the stories are inspired by the author's hometown of Duluth, Minnesota.
Author: W.J. Kirwin Publisher: University of Toronto Press ISBN: 1442690658 Category : Reference Languages : en Pages : 858
Book Description
The Dictionary of Newfoundland English, first published in 1982 to regional, national, and international acclaim, is a historical dictionary that gives the pronunciations and definitions for words that the editors have called "Newfoundland English." The varieties of English spoken in Newfoundland date back four centuries, mainly to the early seventeenth-century migratory English fishermen of Cornwall, Devon, Dorset, and Somerset, and to the seventeenth- to the nineteenth-century immigrants chiefly from southeastern Ireland. Culled from a vast reading of books, newspapers, and magazines, this book is the most sustained reading ever undertaken of the written words of this province. The dictionary gives not only the meaning of words, but also presents each word with its variant spellings. Moreover, each definition is succeeded by an all-important quotation of usage which illustrates the typical context in which word is used. This well-researched, impressive work of scholarship illustrates how words and phrases have evolved and are used in everyday speech and writing in a specific geographical area. The Dictionary of Newfoundland English is one of the most important, comprehensive, and thorough works dealing with Newfoundland. Its publication, a great addition to Newfoundlandia, Canadiana, and lexicography, provides more than a regional lexicon. In fact, this entertaining and delightful book presents a panoramic view of the social, cultural, and natural history, as well as the geography and economics, of the quintessential lifestyle of one of Canada's oldest European-settled areas. This second edition contains a supplement offering approximately 1500 new or expanded entries, an increase of more than 30 per cent over the first edition. Besides new words, the supplement includes modified and additional senses of old words and fresh derivations and usages.
Author: Jennifer Hahn Publisher: Skipstone ISBN: 159485405X Category : House & Home Languages : en Pages : 242
Book Description
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
Author: Nannette Sawtelle Richford
Author: Nannette Sawtelle Richford
Author: Lisa Papademetriou
Author: Clare C. Newbury
Author: Liza Gardner Walsh
Author: Marie W. Lawrence
Author: Steve Brill
Author: Kent Thompson
Author: Nikki Bollman
Author: W.J. Kirwin
Author: Jennifer Hahn