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Author: Nancy DeCherney Publisher: Macmillan ISBN: 9780312098063 Category : Cooking Languages : en Pages : 260
Book Description
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
Author: Nancy DeCherney Publisher: Macmillan ISBN: 9780312098063 Category : Cooking Languages : en Pages : 260
Book Description
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fry, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
Author: Tony Tremblay Publisher: McGill-Queen's Press - MQUP ISBN: 0228000548 Category : Literary Criticism Languages : en Pages : 324
Book Description
For many Canadians, the small province of New Brunswick on Canada's scenic east coast is "a nice place to visit but no place to live," plagued for generations by outmigration and economic stagnation. In The Fiddlehead Moment Tony Tremblay challenges this potent stereotype by showcasing the work of a group of literary modernists who set out to change the meaning of New Brunswick in the national lexicon. Alfred Bailey, Desmond Pacey, Fred Cogswell, and a formidable group of local poets and cultural workers – collectively, New Brunswick's Fiddlehead School – sought to restore New Brunswick's literary reputation by adapting avant-garde modernist practices to the contours of the province, opening it to the contemporary world while also encouraging writers to make it their subject. The result was a non-urban form of modernism that was as responsive to technical innovation as to the human geographies of New Brunswick. By placing New Brunswick writers and critics at the forefront of Canadian literature in the midcentury modernist project, Tremblay adds an important new chapter to our understanding of Canadian modernism. The Fiddlehead Moment is the first critical examination of this group's considerable influence. Whether through Bailey's ethnomethodology, Pacey's critical ordering, or Cogswell's editorial eclecticism in the Fiddlehead magazine and Fiddlehead Poetry Books, authors in New Brunswick, Tremblay argues, had a profound impact on writing in Canada.
Author: Barbara Delinsky Publisher: St. Martin's Press ISBN: 1250020387 Category : Fiction Languages : en Pages : 443
Book Description
On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...
Author: Marilyn Lohnes Publisher: Sleeping Bear Press ISBN: 1534126104 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
Do you know which Canadian province is the only officially bilingual one? Or what type of seaweed is actually sold and eaten as a snack food? The answers to these questions, along with many facts, traditions, and much history, can be found in F is for Fiddlehead: A New Brunswick Alphabet. Points of pride include the world's longest covered bridge (located in Hartland), Kouchibouguac National Park, and the weeklong Chocolate Festival of St. Stephen's Ganong Bros.' chocolate factory. A tastier G could never be found where candies and chocolate are sold by the pound. All sort of treats you are certain to see if you, by chance, visit Ganong factory. From the 'A' of Acadian culture to the 'Z' of zinc production, readers young and old will enjoy this scenic armchair journey that showcases the riches of New Brunswick.
Author: Alan Bergo Publisher: Chelsea Green Publishing ISBN: 1603589481 Category : Cooking Languages : en Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: David Huebert Publisher: Biblioasis ISBN: 1771964480 Category : Fiction Languages : en Pages : 138
Book Description
Winner of the Alistair MacLeod Prize for Short Fiction • A Thomas Raddall Atlantic Fiction Award Finalist • A 2022 ReLit Award Finalist • A Siskiyou Prize Semi-Finalist • A Miramichi Reader Best Fiction Title of 2021 Oil-soaked and swamp-born, the bruised optimism of Huebert’s stories offer sincere appreciation of the beauty of our wilted, wheezing world. From refinery operators to long term care nurses, dishwashers to preppers to hockey enforcers, Chemical Valley’s compassionate and carefully wrought stories cultivate rich emotional worlds in and through the dankness of our bio-chemical animacy. Full-hearted, laced throughout with bruised optimism and sincere appreciation of the profound beauty of our wilted, wheezing world, Chemical Valley doesn’t shy away from urgent modern questions—the distribution of toxicity, environmental racism, the place of technoculture in this ecological spasm—but grounds these anxieties in the vivid and often humorous intricacies of its characters’ lives. Swamp-wrought and heartfelt, these stories run wild with vital energy, tilt and teeter into crazed and delirious loves.
Author: Lynn Levine Publisher: ISBN: 9780970365460 Category : Languages : en Pages : 74
Book Description
"Identifying Ferns the Easy Way: A Pocket Guide to Common Ferns of the Northeast" is an exquisitely illustrated and easy-to-use guide created to make fern identification more accessible than ever for nature lovers of all ages. This guide presents a unique method to explain how ferns are classified into five major groups. Then, these groupings are illustrated using fern silhouettes. Each of the 28 common ferns in this guide has descriptions which detail "Where it Grows," "Tips for Identification," "Can be Confused With" and "Interesting Notes." The terminology used in this book makes this guide extremely user-friendly. "Gardeners, hikers and naturalists all need this elegantly simple guide to the common fern species of the Northeast. The lineage of these plants is ancient, their charms immutable. These pages bring their identities into the light, a gift indeed." Roger B. Swain. Host, PBS -TV's "The Victory Garden""This guide offers a wonderful way for people to become acquainted with our common regional ferns. A simple, effective key and great illustrations make this a very user-friendly field guide."Tom Wessels, Professor Emeritus, Antioch University and author of "The Forested Landscape."Lynn Levine, began her career in 1978, as the first woman consulting forester in the Northeast. She has taken thousands of people into the forest to share her love of nature, and to spur others to feel the same. She has found that teaching about trees, tracks and, now, ferns, is one powerful way to spark and enhance that bond. Levine is the author of "Mammal Tracks and Scat: Life-Size Pocket Guide," and two children's books: "Snow Secrets" and "Is it Time, Yet?" She is co-author of "Working with Your Woodland: A Landowner's Guide" and "Mammal Tracks and Scat: Life-Size Tracking Guide." Briony Morrow-Cribbs launched her book illustrating career with two New York Times Best Sellers: "Wicked Plants: The Weed that Killed Lincoln's Mother & Other Botanical Atrocities" and "Wicked Bugs: The Louse that Conquered Napoleon's Army & Other Diabolical Insects." Briony's work includes etchings, prints and illustrations.
Author: Eleonore Schönmaier Publisher: McGill-Queen's Press - MQUP ISBN: 0228007771 Category : Poetry Languages : en Pages : 124
Book Description
Thyme clings, high / and away from the grazing and scents / the air. Island reality is interconnected with live-retrieved memories in which a nurse follows a violent patient into the northern Canadian bush, a migrant mother faces her new job as the village butcher, an Ojibway man is forced to walk a dangerous route home alone, teenagers loot the local dump to build their mother's wheelchair, and an electrician watches a woman play a grand piano on a ballfield. A (re)creation of the surreality and altered time within deep states of grieving, Field Guide to the Lost Flower of Crete juxtaposes sorrow with fragmentary unapologetic joy. Eleonore Schönmaier forges compelling symphonic resonances between European musical encounters and a northern working-class childhood. By centring her experiential empathy on a history of racism and poverty, she guides us into better ways of being. Intimate reflections are contrasted with geopolitical and environmental concerns as Schönmaier's fierce intelligence focuses on what is most essential in our lives. The arc of this collection offers a rejuvenating meditation on the meaning of loss and love, highlighted by the lyric beauty of the writing.
Author: Maureen Seaton Publisher: University of Iowa Press ISBN: 9781587292156 Category : Poetry Languages : en Pages : 92
Book Description
By turns chic, romantic, sardonic, droll, seductive, and in your face, Maureen Seaton is a cornucopia of attitudes and styles, a street-smart, deeply talented woman who wryly contemplates the charades that the self and the world assume - and how hard it is to stay in focus the morning after. It gets very, very hot in Seaton's kitchen and in her poems. As this inventive and imaginative poet states, "Furious Cooking is a stew of accidents and incidents roiling across universes". Seaton creates curious and energetic juxtapositions; she revisits violence and assesses its damages. The poet/woman in the thick of this caldron instigates polarities and assumes the roles of inquisitor and heretic, perpetrator and child, painter and artifact, scientist and specimen. She careens circularly through the hypocrisies and atrocities of church and partner, established sanctioned realities, the seeming senseless death of loved ones in this life and long ago.
Author: Nancy DeCherney
Author: Nancy DeCherney
Author: Tony Tremblay
Author: Barbara Delinsky
Author: Marilyn Lohnes
Author: Alan Bergo
Author: David Huebert
Author: Lynn Levine
Author: Roger Ploude
Author: Eleonore Schönmaier
Author: Maureen Seaton