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Author: Terry Lynn Crane Publisher: ISBN: 9780692404751 Category : Languages : en Pages : 68
Book Description
This beautiful and unique "Gone With The Wind" collectible cookbook will delight lovers and aficionados of this world-renowned book and motion picture. It contains recipes from the mid to late 1800's as well as ones served at Tarleton Oaks Bed and Breakfast, which the author and her late husband, "Gone With The Wind" actor, Fred Crane, owned and operated. Also included in this full-color book are movie stills, autographs, facts and anecdotes about GWTW cast members as well as original artwork by the author which compliments the book.
Author: Terry Lynn Crane Publisher: ISBN: 9780692404751 Category : Languages : en Pages : 68
Book Description
This beautiful and unique "Gone With The Wind" collectible cookbook will delight lovers and aficionados of this world-renowned book and motion picture. It contains recipes from the mid to late 1800's as well as ones served at Tarleton Oaks Bed and Breakfast, which the author and her late husband, "Gone With The Wind" actor, Fred Crane, owned and operated. Also included in this full-color book are movie stills, autographs, facts and anecdotes about GWTW cast members as well as original artwork by the author which compliments the book.
Author: Candace Cameron Bure Publisher: Zondervan ISBN: 0310088062 Category : Self-Help Languages : en Pages : 256
Book Description
Join Candace Cameron Bure, actress best known as D.J. Tanner from Full House and a New York Times bestselling author, whose faith and wit have delighted audiences for decades, as she lets you in on her best-kept secrets for Staying Stylish. This gorgeous manual for beauty, style, health, and spiritual wellness will be your one-stop shop for everything you need to live your most stylish life. As an actress, producer, New York Times bestselling author, and inspirational speaker, Candace Cameron Bure has spent her entire life in the spotlight, and she is well aware of the pressures and forces many women face. Throughout her career, Candace has balanced her faith, family, and passion for work and found her spot as role model to women of all ages—and as a style icon. In her brand-new book Staying Stylish, Candace invites you behind the scenes of her day-to-day life and shares over 100 tips and tricks for looking and feeling your best—both inside and out. Nurture your body, style, and soul as you read through this beautiful book full of photos, insider secrets, and exciting ideas to revamp your own life into its best possible version. She offers her insight into balance, spiritual growth, and looking great while doing it all. Staying Stylish topics will include personal style, fresh hair and makeup for any age, a well-balanced diet and fitness regime, and a well-nourished spirit.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: David Danielson Publisher: Agate Publishing ISBN: 1572848170 Category : Cooking Languages : en Pages : 356
Book Description
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
Author: Allan G. Bogue Publisher: U of Nebraska Press ISBN: 9780803261891 Category : History Languages : en Pages : 252
Book Description
As the family farm of yesterday steadily loses ground to the corporate farm of tomorrow, pundits and plain folks alike bemoan the loss of the homely, down-to-earth rural life that few actually know or remember anymore. Allan G. Bogue is a notable exception. A legendary agricultural, political, and economic historian, and one of only three historians ever elected to the National Academy of Sciences, Bogue has for the last fifty years written about the political and economic forces shaping agriculture. And he himself has roots in the family farm?roots he traces in this memoir that is both a thoughtful tribute to the tradition that nurtured him and North America and an authentic, unsentimental portrait of the hard life that most have abandoned. Through descriptions of neighborly good will, adverse climate, charismatic family relations, and the seasonal tasks demanded by dairy farming, Bogue imparts the rhythms of growing up in rural Ontario in the early years of the twentieth century. Tracing the family's fortunes through the ups and downs of the economy in the 1920s and 1930s, he draws an absorbing picture of how they and their neighbors farmed, the crops they raised, the livestock they kept, the technology they used, and the stresses, strains, frustrations, sadness, joy, and triumphs they experienced. Firsthand history of a rare and moving sort, his book is at once an elegy for a disappearing way of life and a deftly realized, meticulously reconstructed chapter of North American history.
Author: Marta McDowell Publisher: Timber Press ISBN: 1604693630 Category : Biography & Autobiography Languages : en Pages : 341
Book Description
“An enchanting and original account of Beatrix Potter's life and her love of plants and gardening.” —Judy Taylor, vice president of the Beatrix Potter Society There aren’t many books more beloved than The Tale of Peter Rabbit and even fewer authors as iconic as Beatrix Potter. More than 150 million copies of her books have sold worldwide and interest in her work and life remains high. And her characters—Peter Rabbit, Jemima Puddle Duck, and all the rest—exist in a charmed world filled with flowers and gardens. Beatrix Potter’s Gardening Life is the first book to explore the origins of Beatrix Potter’s love of gardening and plants and show how this passion came to be reflected in her work. The book begins with a gardener’s biography, highlighting the key moments and places throughout her life that helped define her, including her home Hill Top Farm in England's Lake District. Next, the reader follows Beatrix Potter through a year in her garden, with a season-by-season overview of what is blooming that truly brings her gardens alive. The book culminates in a traveler’s guide, with information on how and where to visit Potter’s gardens today.
Author: Lark Westerly Publisher: eXtasy Books ISBN: 1487434413 Category : Fiction Languages : en Pages : 205
Book Description
Queenie knew starting a new romance in late September was a bad idea, but without Mitch Kingsolver, her fledgeling business, Queen of Tarts, would never have been so successful. When October comes, Queenie’s life is swallowed up in what she knows as the Caledonian Curse, when a cranky Scotswoman persona takes her over all the way to Halloween. Hiding away is the only way Queenie knows to deal with the Curse, but she had hoped Mitch would support her. Instead, Mitch has vanished, and Queenie has to deal with a not-quite-stranger. When she first met James Stuart, she thought he was her ideal man, but James and Mitch are inextricably entwined. It’s up to Queenie, burdened as she is, to get James to the Halloween Ball and hope she can unravel the mess. Dressed as the Queen of Tarts, Queenie has just one chance to make it work for them all.
Author: Dee McCaffrey Publisher: Hachette+ORM ISBN: 0738215775 Category : Health & Fitness Languages : en Pages : 270
Book Description
With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them "health foods", a sad admission that we’ve compromised our health for the sake of convenience. The Science of Skinny aims to create a space for change -- to educate and enlighten readers on the value of proper nutrition so that they can find a healthier and more life-affirming relationship with their bodies and the food they eat. Offering serial dieters a healthy and lifelong way to shed pounds -- and keep them off -- The Science of Skinny includes: kick-start plans; guidelines for family- and kid-friendly meals; quick and delicious menus and more than 50 recipes; shopping lists and eating-on-the-go tips; easy fitness routines; and more.
Author: Terry Lynn Crane
Author: Terry Lynn Crane
Author: 
Author: Jill Andrews
Author: Candace Cameron Bure
Author: Deb Perelman
Author: David Danielson
Author: Allan G. Bogue
Author: Marta McDowell
Author: Lark Westerly
Author: Dee McCaffrey