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Author: Jo Franks Publisher: Tebbo ISBN: 9781486199822 Category : Computers Languages : en Pages : 92
Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Feta Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: "Thyme and Thyme Again" Dressing, Aduki, Orzo And Pepper Salad, Angel Hair Pasta With Cilantro, Antipasto Salad, Arugula - Tomato Topping, Tangy Chicken Salad, Tomato, Artichoke And Feta Salad, Tropical Fruit Salad, Tucson Tostadas, Very Cheesy Casserole, Vidalia Onion Risotto With Feta Cheese, Zucchini and Fetta Cheese Souffles...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Feta Greats is packed with more information than you could imagine. 75 delicious dishes covering everything, each employing ingredients that should be simple to find and include Feta. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Author: Jo Franks Publisher: Tebbo ISBN: 9781486199822 Category : Computers Languages : en Pages : 92
Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Feta Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: "Thyme and Thyme Again" Dressing, Aduki, Orzo And Pepper Salad, Angel Hair Pasta With Cilantro, Antipasto Salad, Arugula - Tomato Topping, Tangy Chicken Salad, Tomato, Artichoke And Feta Salad, Tropical Fruit Salad, Tucson Tostadas, Very Cheesy Casserole, Vidalia Onion Risotto With Feta Cheese, Zucchini and Fetta Cheese Souffles...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Feta Greats is packed with more information than you could imagine. 75 delicious dishes covering everything, each employing ingredients that should be simple to find and include Feta. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Author: Five Star Cooks Publisher: Createspace Independent Publishing Platform ISBN: 9781545170229 Category : Languages : en Pages : 258
Book Description
Food is love, food is emotion. What good is a sizzling recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this funky Feta sizzling recipe book will make you FEEL that. We passionately slipped emotions into every quick Feta recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy good-tasting steps - and crave the food you make. You'll love this book, the riveting recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to spiffing Feta Greats for potent information and inspiration. Everything is in here, from the proverbial soup to nuts: Little Pimping Feta Cheesecakes, Foremost Lentil Salad With Durable Feta Cheese, Nihilistic Vermicelli With Umran Meat Sauce And Relit Feta Cheese, Red Superbious Pepper, Feta And Premier-class Chick Pea Useful Stuffed Zucchini, Vidalia Equable Onion Risotto With Nob-hoss Feta Cheese, Immaterial Spinach-feta Awesomatic Cheese Omelet With First-class Dill And Pimptacular Chives, Unconcerned Pasta With Foremost Feta Cheese And Greens ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Feta Greats is funny and packed with more awe-inspiring information than you could imagine. 158 Delicious easy recipes covering everything, each using ingredients that should be simple to find and are Feta-indulging. This titillating cookbook offers great value and would make a fabulous gift. This voloptuous book will also give you enough awesome inspiration to experiment with different ingredients since you'll find the extensive vibrant index to be extremely helpful. The radical recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one scrumptious word that describes it all: Yummy!!
Author: David Tamarkin Publisher: Little, Brown ISBN: 0316420131 Category : Cooking Languages : en Pages : 452
Book Description
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.
Author: Jenny Rosenstrach Publisher: Harper Collins ISBN: 0062080911 Category : Cooking Languages : en Pages : 329
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Marjory McGinn Publisher: Bene Factum Publishing ISBN: 1909657093 Category : Travel Languages : en Pages : 292
Book Description
Two journalists embarking on a year's adventure in Greece just as the country faces economic collapse seems foolhardy—but it's their decision to bring their crazy Jack Russell to a crisis-weary country with zero dog tolerance that tips the plan into actual madnessAfter an Arctic winter, a recession, and a downturn in the newspaper industry, two journalists and their dog embark on an adventure in the wild and beautiful southern Peloponnese. A perfect plan, except for one thing—Greece is deep in economic crisis. And if fiscal failure can't overturn the couple's escapade in rural Greece, perhaps macabre local customs, a scorpion invasion, zero dog-tolerance, health scares, and touchy expats will. This is a humorous and insightful journey through one of the last unspoiled regions of Greece. It is full of encounters with warm-hearted, often eccentric, Greeks who show that this troubled country still has heroes, if not euros. In a hillside village in the Mani, the locals share their lives, their laughter, and their stories, and help chart the couple's own passage back to happiness. They even find a place in their hearts for their Greek nemesis—the local pungent goat cheese. Things really can only get feta.
Author: Danielle Kosann Publisher: Clarkson Potter ISBN: 0553496387 Category : Cooking Languages : en Pages : 226
Book Description
Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, and the guest list at their dinner party. Actually, food permeated every aspect of their lives. With inherent interests in fashion, design, media, and celebrity, they realized nobody was ever looking at these categories through the lens of food. Why weren’t people being asked about what they were eating the way they were being asked about their style, their careers, or their dating lives? In launching the website, Danielle and Laura not only got to talk about food all the time, but they also collected a trove of hilarious experiences in brushing elbows with celebrities from all walks of life. Now, their debut cookbook brings together those antics and anecdotes with 85 original recipes that anyone can make, as long as they’re hungry and have a kitchen. Lime-Blueberry Pancakes? Stack ’em. Sweet Pea Carbonara? Give it a twirl. Then finish the night off with a Bourbon Chai. Pull up a chair, have a bite, and get ready for some great stories on the side.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Jo Franks
Author: Jo Franks
Author: Five Star Cooks
Author: Mary Jane Toth
Author: David Tamarkin
Author: Jenny Rosenstrach
Author: Deb Perelman
Author: Marjory McGinn
Author: Danielle Kosann
Author: Joy Wilson
Author: Jennifer Segal