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Author: Inamuddin Publisher: John Wiley & Sons ISBN: 1119710189 Category : Science Languages : en Pages : 290
Book Description
This book explores the state-of-the-art information regarding applied soil sciences. It covers the fundamentals, model concepts, principles, chemical reactions, functions, chemical recycling, chemical weathering, acid-base chemistry, carbon sequestration, and nutrient availability of soils. Also, it includes soil chemistry of heavy-metals, environment, clay, ion-exchange processes, analytical tools and applications. This book helps to understand the about soil characteristics targeting soil chemical reactions and interactions and its applications.
Author: Inamuddin Publisher: John Wiley & Sons ISBN: 1119710189 Category : Science Languages : en Pages : 290
Book Description
This book explores the state-of-the-art information regarding applied soil sciences. It covers the fundamentals, model concepts, principles, chemical reactions, functions, chemical recycling, chemical weathering, acid-base chemistry, carbon sequestration, and nutrient availability of soils. Also, it includes soil chemistry of heavy-metals, environment, clay, ion-exchange processes, analytical tools and applications. This book helps to understand the about soil characteristics targeting soil chemical reactions and interactions and its applications.
Author: Arnold Finck Publisher: ISBN: Category : Fertilization of plants Languages : nl Pages : 468
Book Description
Een combinatie van een theoretisch naslagwerk en een uitvoerige gids voor de praktijk, met een onderverdeling naar de verschillende soorten meststoffen, de diverse meststoffen voor de verschillende landbouwgewassen en het gebruik ervan in de bosbouw, de invloed op de grond en op de kwaliteit van het gewas, de doseringen van de meststoffen onder varierende omstandigheden. Verder komen ook de gezondheid van mens en dier in dit verband ter sprake. Het geheel wordt afgesloten met definities voor chemische termen en een index
Author: International Fertilizer Industry Association Publisher: Food & Agriculture Org. ISBN: 9789251044148 Category : Technology & Engineering Languages : en Pages : 82
Book Description
Rationale for the need of fertilizers (increase of production and increase of farm income); Nutrients - their role for the plant and their sources; Soils; Fertilizer recommendations for selected crops according to their needs; The importance of balanced fertilization; Fertilizers, their appearance, quality, labeling; Calculation of fertilizer rates; How to apply fertilizers; Hot to determine fertilizer needs; Other factors limiting crop yields; Fertilizer extension work.
Author: F.B Lewu Publisher: Academic Press ISBN: 0128226145 Category : Technology & Engineering Languages : en Pages : 266
Book Description
Controlled Release Fertilizers for Sustainable Agriculture provides a comprehensive examination of precision fertilizer applications using the 4-R approach—the right amount of fertilizer at the right time to the right plant at the correct stage of plant growth. This volume consolidates detailed information on each aspect of controlled release fertilizers, including up-to-date literature citations, the current market for controlled release fertilizers and patents. Presenting the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas, this book provides in-depth insight into state-of-the-art controlled release mechanisms of fertilizers, techniques, and their use in sustainable agriculture. Conventional release mechanisms have historically meant waste of fertilizers and the adverse effects of that waste on the environment. Controlled release delivery makes significant strides in enhancing fertilizer benefit to the target plant, while protecting the surrounding environment and increasing sustainability. Presents cutting-edge interdisciplinary insights specifically focused on the controlled release of fertilizers Explores the benefits and challenges of 4-R fertilizer use Includes expertise from leading researchers in the fields of agriculture, polymer science, and nanotechnology working in industry, academics, government, and private research institutions across the globe Presents the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas
Author: Arnold Finck Publisher: Wiley-Blackwell ISBN: 9783527258918 Category : Science Languages : en Pages : 439
Book Description
Introcution to fertilization. General comments on fertilizers. History of fertilization. Mineral single-nutrient fertilizers. Nitrogen fertilizers. Phosphate fertilizers. Potassium fertilizers. Magnesium fertilizers. Calcium and sulfate fertilizers. Micronutrient fertilizers, multiple-nutrient fertilizers. Micronutrient fertilizers. Multiple-nutrient frtilizers with major nutrients. Fertilizers with major- and micronutrients. Fertilizers with other nutrients. Fertilizer for soil improvement and general growth support. Fertilizers for improvement of soil reaction. Fertilizers for improving soil structure and texture. Organic fertilizers. Growth substrates. Active-agent fertilizers and soil inoculants. Optional amounts of fertilizer. Lime fequirement. Optinal nytrient contents of plants and soils. Diagnosis of nutrient requirement. Amounts of nutrients required. Fertilizer recovery and nutrient removal. Profitabillity of fertilization. Special fertilization problems. Methods of fertilizer application. Influence fo fertilization on the environment. Fertilization as a function of soil type. Fertilization as a function of the cropping system. Fertilization under stress conditions. Interpretation of results of field experiments. Fertilization of agricultural crops. Cereal crops. Root and tuber crops. Oil crops and grain legumes. Fibre plants and other industrial crops. Fodder crops. Fetilization in horticultaure, forestry, and special crops. Fertilization and quality of vegetal food.
Author: J. Hagin Publisher: Springer Science & Business Media ISBN: 3642683274 Category : Technology & Engineering Languages : en Pages : 197
Book Description
Much has been learned about the proper and judicious use of fertilizers. Fertilizer application by farmers has grown from an art to a science. As food producers have strived to increase crop yields by overcoming nutrient deficiencies the use of fertil izers has increased dramatically. This has created a large chemical industry capable of supplying the needed plant food elements. A more complete understanding of soil chemistry and plant nutrition has led to greater fertilizer use with improved fertilization methods and crop cultural practices. Improved fertilizer technology has led to the production of more efficient forms of fertilizer. The modem fertilizer industry and with it fertilization practices began in the humid countries of the world. The use of fertilizers in arid and semiarid regions was later in development, although agriculture had its beginning in semiarid and arid regions. The development offertilizer use is parallel to industrial development in various areas of the world.
Author: Ulysses S. Jones Publisher: ISBN: Category : Fertilizers Languages : en Pages : 440
Book Description
The soil - plant growth situation; Nitrogen - The keystone of protein; Sulfur - essential for protein; Phosphorus - the key to life; Multinutrient fertilizers; Potassium - the catalyst; Calcium, magnesium and finely ground limestone; Micronutrients - for healthy plant growth; Protein - organic wastes; The fertilizer situation in the United States, 1973-1985; Wetland soil fertility; Fertilizer basics - an autotutorial laboratory exercise.
Author: Fernando López-Valdez Publisher: Nova Science Publishers ISBN: 9781633210516 Category : Fertilizers Languages : en Pages : 0
Book Description
This book describes many important principles of fertilizer management and the environmental pollution problems due to the indiscriminate soil fertilization rate. The long-term impacts of organic or mineral fertilizer use have implications on soil fertility, crop yields, water quality, climatic change, greenhouse gas emissions, etc. Twelve chapters provide the state of the art of some important topics on subsistence agriculture, modern agronomy, and technological improvements which have sharply increased yields from cultivation, with a special emphasis on the sustainable management and environmental impact of commercial and nontraditional fertilizers. Without a doubt, this book is a valuable contribution to the agricultural sciences and it would not have been possible without the invaluable contributions, immeasurable acknowledgements, and recognized expertise from the authors.