Fertilizer Pricing Policy in Bangladesh PDF Download

Author: Bruce Stone
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293083
Category : Social Science
Languages : en
Pages : 488

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Book Description

Author: Mohinder S. Mudahar
Publisher:
ISBN:
Category : Fertilizer industry
Languages : en
Pages : 338

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Book Description

Author: Mahmuda Nasrin
Publisher:
ISBN: 9783823617426
Category :
Languages : en
Pages :

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Book Description

Author: Ahmed, Akhter, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 9845063713
Category : Political Science
Languages : en
Pages : 624

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Book Description
Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.

Author: Raisuddin Ahmed
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290280
Category : Social Science
Languages : en
Pages : 84

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Book Description
Research report on the effect of agricultural price price policy for agricultural production in Bangladesh - examines the case of rice and Jute, land utilization, production costs, supply and demand, irrigation, agricultural surplus, etc., and discusses implications for agricultural employment and rural welfare. Bibliography pp. 74 to 78 and graphs.

Author: Bangladesh. Working Group on Prices and Subsidies
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 64

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Book Description

Author: Raisuddin Ahmed
Publisher: Intl Food Policy Res Inst
ISBN: 0896290093
Category : Social Science
Languages : en
Pages : 86

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Book Description
Research report on food policies in relation to grain food security and food consumption in Bangladesh - discusses impact of administered price rationing and market price on supply and demand of wheat and rice, of price support and fertilizer subsidy on agricultural production, and of food aid on poverty relief in rural areas and urban areas, and presents policy recommendations. Bibliography pp. 80 and 81, graphs and statistical tables.

Author: Ahmed, Raisuddin
Publisher: Intl Food Policy Res Inst
ISBN: 0801863333
Category : Business & Economics
Languages : en
Pages : 332

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Book Description
This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and reduced its own presence in grain markets. The foundation for these developments was laid in the preceding decades. Improvements in agricultural science in the 1970s roughly doubled farm yields, while in the 1980s liberalization of irrigation restrictions, the lifting of import barriers to irrigation technology, and the privatization of fertilizer distribution rapidly increased rice cultivation. These increases in production, coupled with improvements in infrastructure and a more slowly growing and increasingly urban population, have substantially changed the structure of food grain markets, leading to increased marketing volumes, lower prices, and significantly larger private grain stocks. The book sets the Bangladeshi case in the larger context of the South Asian subcontinent and other developing countries in Asia. The authors examine the shifting structure of supply and demand in the grain markets, the history of government intervention in those markets, and the more recent changes that altered the arguments for such intervention and led to policy changes. The case of Bangladesh also has more general relevance as a study of the outcomes of a market-oriented reform program.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

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Book Description

Author: Muhammad Ghulam Quibria
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 66

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Book Description