Fermented Grain Legumes, Seeds and Nuts PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fermented Grain Legumes, Seeds and Nuts PDF full book. Access full book title Fermented Grain Legumes, Seeds and Nuts by S. S. Deshpande. Download full books in PDF and EPUB format.

Fermented Grain Legumes, Seeds and Nuts

Fermented Grain Legumes, Seeds and Nuts PDF Author: S. S. Deshpande
Publisher: Food & Agriculture Org.
ISBN: 9789251044445
Category : Gardening
Languages : en
Pages : 132

Book Description
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
➤