Fermented Foods, Part II PDF Download

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Fermented Foods, Part II

Fermented Foods, Part II PDF Author: Ramesh C. Ray
Publisher: CRC Press
ISBN: 1351793764
Category : Science
Languages : en
Pages : 715

Book Description
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
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