Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 76
Book Description
Feedstuffs
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 76
Book Description
Poultry Feedstuffs
Author: J. M. McNabPublisher: Cabi
ISBN: 9780851994642
Category : Nature
Languages : en
Pages : 427
Book Description
This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.
Encyclopedia of Animal Science - (Two-Volume Set)
Author: Wilson G. PondPublisher: CRC Press
ISBN: 1351237993
Category : Nature
Languages : en
Pages : 2174
Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Mycotoxins in Feedstuffs
Author: Martin WeidenbörnerPublisher: Springer Science & Business Media
ISBN: 0387464123
Category : Technology & Engineering
Languages : en
Pages : 318
Book Description
The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination. In addition, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination, detailing the number of mycotoxins as well as number of citations concerning one feedstuff.
Feedstuff Evaluation
Author: Julian WisemanPublisher: Elsevier
ISBN: 1483162249
Category : Technology & Engineering
Languages : en
Pages : 469
Book Description
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.
Feedstuffs
Author: Feedingstuffs
Author: Enzymes in Human and Animal Nutrition
Author: Carlos Simões NunesPublisher: Academic Press
ISBN: 0128094265
Category : Technology & Engineering
Languages : en
Pages : 592
Book Description
Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. - Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals - Begins with a thorough overview of selection, engineering and expression of microbial enzymes - Examines extremophile organisms as a potential new source of enzymes - Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab
Animal Foodstuffs
Author: Edward William ShanahanPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 348
Book Description
Foods and Food Production Encyclopedia
Author: Douglas M. ConsidinePublisher: Springer Science & Business Media
ISBN: 1468485113
Category : Technology & Engineering
Languages : en
Pages : 2324
Book Description