Feeds Supplementary to Corn for Fattening Steers (Classic Reprint)

Feeds Supplementary to Corn for Fattening Steers (Classic Reprint) PDF Author: Herbert W. Mumford
Publisher: Forgotten Books
ISBN: 9780656194513
Category : Pets
Languages : en
Pages : 40

Book Description
Excerpt from Feeds Supplementary to Corn for Fattening Steers The business of beef making is daily becoming more complex. It involves right buying, correct methods of feeding, and judg ment as to how fully it pays to finish the various grades of cattle or in other words, it involves intelligent marketing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Feeds Supplementary to Corn for Fattening Steers

Feeds Supplementary to Corn for Fattening Steers PDF Author: Herbert Windsor Mumford
Publisher: Palala Press
ISBN: 9781359356659
Category :
Languages : en
Pages :

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Feeds Supplementary to Corn for Fattening Steers

Feeds Supplementary to Corn for Fattening Steers PDF Author: Ernest Browning Forbes
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 132

Book Description


Comparison of Methods of Preparing Corn and Clover Hay for Fattening Steers (Classic Reprint)

Comparison of Methods of Preparing Corn and Clover Hay for Fattening Steers (Classic Reprint) PDF Author: Herbert Windsor Mumford
Publisher: Forgotten Books
ISBN: 9781334350719
Category : Business & Economics
Languages : en
Pages : 58

Book Description
Excerpt from Comparison of Methods of Preparing Corn and Clover Hay for Fattening Steers Another object of this test was to secure data on the question as to whether or not the cattle feeder can afford to buy nitrogenous concentrates to supplement corn when an abundant supply of clover hay is available and to what extent the answer to this question is dependent upon the price of the feeds involved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cattle Feeding Experiment

Cattle Feeding Experiment PDF Author: Howard Remus Smith
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 23

Book Description


The Utilization of Soft Corn in Beef Cattle Feeding (Classic Reprint)

The Utilization of Soft Corn in Beef Cattle Feeding (Classic Reprint) PDF Author: Henry Perly Rusk
Publisher: Forgotten Books
ISBN: 9780331606676
Category : Business & Economics
Languages : en
Pages : 32

Book Description
Excerpt from The Utilization of Soft Corn in Beef Cattle Feeding All lots of cattle were started on feed October 25, 1924. The initial feed was at the rate of 10 pounds of alfalfa hay and 1 pound of linseed meal per head per day plus approximately one-fourth yof a full feed of one of the various forms of corn. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Comparison of Methods of Fattening Steers in Ninety Days (Classic Reprint)

A Comparison of Methods of Fattening Steers in Ninety Days (Classic Reprint) PDF Author: Harry Orson Allison
Publisher: Forgotten Books
ISBN: 9780366246724
Category : Business & Economics
Languages : en
Pages : 60

Book Description
Excerpt from A Comparison of Methods of Fattening Steers in Ninety Days A large percentage of the beef cattle entering our market centers are scarcely more than half fat. Such cattle have undergone but a short grain-feeding period of from sixty to one hundred days. Owing to their condition and the length of their feeding period such cattle are generally termed Half Fat or Short Fed. The present magnitude and increasing pop ularity among cattle feeders of short feeding cattle leads one to ask the status of the business, and whether or not it is a more profitable practice than finishing beeves. Furthermore, it is a question whether or not the methods followed by the producers of finished beeves are best adapted to the short feeding process. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cattle Feeding Experiment

Cattle Feeding Experiment PDF Author: Howard Remus Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

Book Description


Feeding Experiments With Cattle - 1 - Hay With and Without Grain For Calves - 2 - Roughness Supplementary to Corn For Fattening Yearling Steers - 3 - Corn Vs. Corn and Oil-Meal on Grass For Fattening Two-Year-Old ...

Feeding Experiments With Cattle - 1 - Hay With and Without Grain For Calves - 2 - Roughness Supplementary to Corn For Fattening Yearling Steers - 3 - Corn Vs. Corn and Oil-Meal on Grass For Fattening Two-Year-Old ... PDF Author: Nebraska Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


The Principles of Feeding Farm Animals (Classic Reprint)

The Principles of Feeding Farm Animals (Classic Reprint) PDF Author: Sleeter Bull
Publisher: Forgotten Books
ISBN: 9780666203397
Category : Business & Economics
Languages : en
Pages : 426

Book Description
Excerpt from The Principles of Feeding Farm Animals It has seemed desirable, partly in order to avoid duplication, to discuss the use Of each of the principal feeds for the differ ent species and classes Of live stock rather than to devote separate chapters to the feeding of the different classes of farm animals. For example, under the discussion of corn, its use is given in the rations of growing cattle, colts, pigs, and lambs fattening cattle, hogs, and sheep breeding cattle, horses, hogs, and sheep dairy cows and work horses. In addition to the discussion of the nutritive value of feeds and rations, the author has given particular attention to their fertilizing values, a phase which is Often neglected both by the student and the stockman. The author is deeply indebted to Professor H. S. Grindley Dr. H. H. Mitchell, Professor W. C. Coffey, Professor H. P. Rusk, Professor J. L. Edmonds, Mr. W'. J. Carmichael, Mr. C. I. Newlin, and Mr. R. S. Hulce Of the University of Illinois. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.