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Author: Jenny Davis Publisher: Landlinks Press ISBN: 9780643069572 Category : Nature Languages : en Pages : 66
Book Description
Offers realistic advice for producers who are considering feedlotting lambs - where all nutrients are supplied, movement is restricted and shade and water are provided. It should also be useful where supplementary feeding of grain, hay or other nutrients is used to lift the available.
Author: Jenny Davis Publisher: Landlinks Press ISBN: 9780643069572 Category : Nature Languages : en Pages : 66
Book Description
Offers realistic advice for producers who are considering feedlotting lambs - where all nutrients are supplied, movement is restricted and shade and water are provided. It should also be useful where supplementary feeding of grain, hay or other nutrients is used to lift the available.
Author: Ken Howard Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 100
Book Description
Describes all aspects of feedlotting beef cattle in Australian conditions, and provides practical information and proven advice for operators, students and rural educators.
Author: John William Longworth Publisher: Univ. of Queensland Press ISBN: 9780702232312 Category : Business & Economics Languages : en Pages : 438
Book Description
China's emergence as a "beef giant" has enormous implications for the world beef market. The first up-to-date and full scale analysis of the booming beef industry of China, which produces a phenomenal five times more beef than Australia.The product of several years of fieldwork and university research, a collaboration with recognised industry authorities here and in China. Abundantly illustrated.John Longworth is the author of Beef in Japan published in 1983.
Author: Barbara Vincent Publisher: CSIRO PUBLISHING ISBN: 1486306594 Category : Technology & Engineering Languages : en Pages : 273
Book Description
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Author: Herman D. van Schalkwyk Publisher: Springer Science & Business Media ISBN: 9086861687 Category : Science Languages : en Pages : 263
Book Description
This book assesses the institutional, technical and market constraints as well as opportunities for smallholders, notably, emerging farmers in disadvantaged areas such as the former homelands of South Africa. Emerging farmers are previously disadvantaged black people who started or will start their business with the support of special government programs. Public support programs have been developed as part of the Black Economic Empowerment strategy of the South African government. These programs aim to improve the performance of emerging farmers. This requires, first and foremost, upgrading the emerging farmers skills by providing access to knowledge about agricultural and entrepreneurial practices. To become or to remain good farmers they also need access to suitable agricultural land and sufficient water for irrigation and for feeding their cattle. Finally, for emerging farmers to be engaged in viable farming operations, various factors need to be in place such as marketing and service institutions to give credit for agricultural inputs and investments; input markets for farm machinery, farm implements, fertilizers and quality seeds; and accessible output markets for their end products. This book develops a policy framework and potential institutional responses to unlock the relevant markets for smallholders.
Author: Jenny Davis
Author: Jenny Davis
Author: Ken Howard
Author: David Cottle
Author: Botswana Meat Commission
Author: 
Author: John William Longworth
Author: Barbara Vincent
Author: Anne Chamberlain
Author: Herman D. van Schalkwyk
Author: Kenneth Frank Howard