Author: Regina Rae CampbellPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 108
Book Description
Feedlot Performance of Different Biological Types of Cattle
Author: Regina Rae CampbellPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 108
Book Description
The Feedlot
Author: G. B. ThompsonPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
Book Description
Backgrounding, Feedlot Performance and Carcass Composition of Steers Differing in Biological Type
Author: Jerry Scott TerrillPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 156
Book Description
The Influence of Dietary Energy Level and Biological Type on Performance and Carcass Traits of Feedlot Cattle
Author: William J. BalesPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 150
Book Description
Feeding Beef Cattle
Author: J.K. MatsushimaPublisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138
Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Beef Cattle Feeding and Nutrition
Author: Tilden PerryPublisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Response of Feedlot and Carcass Characteristics to Selection and Crossbreeding
Author: Donna Jo CoxPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 270
Book Description
Accelerated Beef Production
Author: David Glenn LustPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 202
Book Description
Beef Cattle Research Report
Author: Biological Efficiency of Feedlot Cattle
Author: Felicity Nomfuzo MagadlaPublisher:
ISBN:
Category :
Languages : en
Pages : 79
Book Description