Author: Luthur Abraham WeaverPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Feeding Wheat to Fattening Swine
Author: Luthur Abraham WeaverPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
A Study of Rye as a Feed for Growing Fattening Swine
Author: George Abraham BranamanPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 266
Book Description
Fattening Hogs
Author: John Henry ShepperdPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Feeding Wheat to Pigs
Author: Paul SchweitzerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
Book Description
Feeds and Feeding
Author: W. A. HenryPublisher: Prabhat Prakashan
ISBN:
Category : Self-Help
Languages : en
Pages : 664
Book Description
Feeds and Feeding by W. A. Henry: Gain a deep understanding of animal nutrition and feeding practices with "Feeds and Feeding" by W. A. Henry. This comprehensive guide explores the science and art of providing proper nutrition to livestock, contributing to the health and productivity of agricultural animals. Key Aspects of the Book "Feeds and Feeding": Animal Nutrition: Henry delves into the nutritional requirements of livestock, including the types of feeds, nutrients, and dietary balance needed for optimal growth and health. Feed Formulation: The book provides insights into feed formulation and rationing, helping farmers make informed decisions about livestock nutrition. Agricultural Science: "Feeds and Feeding" combines scientific knowledge with practical applications, offering a comprehensive resource for farmers and animal scientists. W. A. Henry was an American agricultural scientist and educator known for his expertise in animal nutrition. His work in "Feeds and Feeding" reflects his commitment to advancing the field of animal nutrition for the benefit of agriculture.
The Duroc Bulletin
Author: Feeds and Feeding
Author: William Arnon HenryPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 678
Book Description
The Ration and Age of Calving as Factors Influencing the Growth and Dairy Qualities of Cows
Author: Clarence Henry EcklesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 520
Book Description
Feed efficiency in swine
Author: John F. PatiencePublisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: