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Feeding Time at the Farm

Feeding Time at the Farm PDF Author: Julian Delrose
Publisher: The Rosen Publishing Group, Inc
ISBN: 147772043X
Category : Juvenile Nonfiction
Languages : en
Pages : 26

Book Description
Engaging story lines and relatable contexts assist readers in understanding the fundamentals of numbers and operations in base ten. Students will learn how to extend the count sequence and gain an understanding of place value in order to apply that understanding to addition and subtraction equations. Age-appropriate text and eye-catching visuals make these concepts easy to understand for beginning math students. Cows, pigs, and horses all need to be fed, and that task can be used as a lesson in place value, too. Readers will learn how to subtract multiples of ten as a way to solve subtraction equations. This volume satisfies CCSS Math Standard 1.NBT.C.6. This book should be paired with "Feeding Farm Animals" (9781477721360) from the InfoMax Math Readers Program to provide the alternative point of view on the same topic.

Feeding Time at the Farm

Feeding Time at the Farm PDF Author: Julian Delrose
Publisher: The Rosen Publishing Group, Inc
ISBN: 147772043X
Category : Juvenile Nonfiction
Languages : en
Pages : 26

Book Description
Engaging story lines and relatable contexts assist readers in understanding the fundamentals of numbers and operations in base ten. Students will learn how to extend the count sequence and gain an understanding of place value in order to apply that understanding to addition and subtraction equations. Age-appropriate text and eye-catching visuals make these concepts easy to understand for beginning math students. Cows, pigs, and horses all need to be fed, and that task can be used as a lesson in place value, too. Readers will learn how to subtract multiples of ten as a way to solve subtraction equations. This volume satisfies CCSS Math Standard 1.NBT.C.6. This book should be paired with "Feeding Farm Animals" (9781477721360) from the InfoMax Math Readers Program to provide the alternative point of view on the same topic.

Feeding Time at the Zoo

Feeding Time at the Zoo PDF Author: Sherry Shahan
Publisher: Random House Books for Young Readers
ISBN: 0375981772
Category : Juvenile Nonfiction
Languages : en
Pages : 34

Book Description
What's for dinner at the local zoo? Find out in this buffet of fun food facts. This photo essay takes kids behind the scenes at a community zoo to see what and how their favorite animals eat. Colorful photographs and interesting tidbits will leave even the most finicky readers asking for more!

Right this Very Minute

Right this Very Minute PDF Author: Lisl H. Detlefsen
Publisher:
ISBN: 9781948898003
Category : Juvenile Fiction
Languages : en
Pages : 32

Book Description
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.

Eat Like a Fish

Eat Like a Fish PDF Author: Bren Smith
Publisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 322

Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

Hungry Pets

Hungry Pets PDF Author: Carly Madden
Publisher: Happy Yak
ISBN: 9780711267213
Category : Juvenile Nonfiction
Languages : en
Pages : 12

Book Description
The pet animals are hungry! Choose what to feed each pop-up animal... In Hungry Pets, children are presented with a series of bright and engaging pet characters, each with their mouth wide open (a v-fold pop-up), eagerly awaiting a tasty treat. The child can choose which snack (a 'dangly' hanging from the spine of the book) they will feed to each animal. Hungry dog might want to chomp on a bone but wouldn't it be funny to give her cat's tasty fish treat instead? What would dog say about that? This delightful series of preschool books encourages young children to engage with the book and converse with the parent or carer, form connections between the animal characters and what they like to eat, and to practice hand-eye coordination through play. They can choose to either pick the correct food to give each animal, or can engage in 'silly play' by offering knowingly inappropriate foods to each character.

Productive Feeding of Farm Animals

Productive Feeding of Farm Animals PDF Author: Fritz Wilhelm Woll
Publisher:
ISBN:
Category : Alimentacion animal
Languages : en
Pages : 416

Book Description


Barn at Night

Barn at Night PDF Author: Michelle Houts
Publisher: Feeding Minds Press
ISBN: 9781948898058
Category : Juvenile Fiction
Languages : en
Pages : 32

Book Description
When you grow up on a farm, adventures happen all day long - even at night! On a cold winter evening, a father and daughter go out to the barn and are welcomed with a warm scene. Who is awake, who is asleep, and who is just making their first appearance in the barn?Michelle Houts' lyrical poetry paired with Jen Betton's glowing watercolors create a warm and wonderful bedtime story - best shared together.

The Vertical Farm

The Vertical Farm PDF Author: Dickson Despommier
Publisher: Macmillan
ISBN: 1429946040
Category : Business & Economics
Languages : en
Pages : 321

Book Description
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.

Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286

Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Tomorrow's Table

Tomorrow's Table PDF Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199756694
Category : Science
Languages : en
Pages : 228

Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.