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Author: Mark B. Cole Publisher: ISBN: Category : Languages : en Pages :
Book Description
ABSTRACT: Why did Nazi officials squabble over which serving dishes and flatware went best in factory canteens? Why did the Nazi Party Program remind its constituency not once but twice of its duty to feed Germans? Why would a thirteen-year old Wuppertal girl, in a prize-winning essay, liken the Third Reich to "a large family sitting around a dinner table: the Führer and his followers"? Put simply, food and eating was a constant concern for all Germans at least since the scarcities experienced during the "hunger blockade" of the First World War and the Great Depression of 1929. Despite the massive literature on seemingly every aspect of Hitler's Germany, we know relatively little about the role of food and drink in everyday life. My dissertation will begin to fill this void by using food as a category of analysis. The value of such an approach in the context of the Third Reich lies in the various ways in which the Nazi regime attempted to manipulate food consumption for its own ends. My main argument is that the success of the Nazi regime in feeding the Volk and raising the standard of living, at least relative to the preceding two decades, effectively blunted popular concerns about ever-tightening social constraints and even the persecution of neighbors. It also changed traditional German foodways.
Author: Mark B. Cole Publisher: ISBN: Category : Languages : en Pages :
Book Description
ABSTRACT: Why did Nazi officials squabble over which serving dishes and flatware went best in factory canteens? Why did the Nazi Party Program remind its constituency not once but twice of its duty to feed Germans? Why would a thirteen-year old Wuppertal girl, in a prize-winning essay, liken the Third Reich to "a large family sitting around a dinner table: the Führer and his followers"? Put simply, food and eating was a constant concern for all Germans at least since the scarcities experienced during the "hunger blockade" of the First World War and the Great Depression of 1929. Despite the massive literature on seemingly every aspect of Hitler's Germany, we know relatively little about the role of food and drink in everyday life. My dissertation will begin to fill this void by using food as a category of analysis. The value of such an approach in the context of the Third Reich lies in the various ways in which the Nazi regime attempted to manipulate food consumption for its own ends. My main argument is that the success of the Nazi regime in feeding the Volk and raising the standard of living, at least relative to the preceding two decades, effectively blunted popular concerns about ever-tightening social constraints and even the persecution of neighbors. It also changed traditional German foodways.
Author: Josh Volk Publisher: Storey Publishing, LLC ISBN: 163586321X Category : Technology & Engineering Languages : en Pages : 429
Book Description
Josh Volk, author of the best-selling Compact Farms, offers small-scale farmers an in-depth guide to building customized equipment that will save time and money and introduce much-needed efficiencies to their operations. Volk begins with the basics, such as setting up a workshop and understanding design principles, mechanical principles, and materials properties, then presents plans for making 15 tools suited to small-farm tasks and processes. Each project includes an explanation of the tool’s purpose and use, as well as the time commitment, skill level, and equipment required to build it. Projects range from the super-simple (requiring a half-day to build) to the more complex, and include how-to photographs and illustrations with variations for customizing the finished implement. Along with instructions for building items such as simple seedling benches, a mini barrel washer, a DIY germination chamber, and a rolling pack table, Volk addresses systems design for farm efficiency, including how to design an effective drip irrigation system and how to set up spreadsheets for collecting important planning, planting, and market data. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Melissa Kravetz Publisher: University of Toronto Press ISBN: 1442629665 Category : History Languages : en Pages : 343
Book Description
Examining how German women physicians gained a foothold in the medical profession during the Weimar and Nazi periods, Women Doctors in Weimar and Nazi Germany reveals the continuity in rhetoric, strategy, and tactics of female doctors who worked under both regimes. Melissa Kravetz explains how and why women occupied particular fields within the medical profession, how they presented themselves in their professional writing, and how they reconciled their medical perspectives with their views of the Weimar and later the Nazi state. Focusing primarily on those women who were members of the Bund Deutscher Ärztinnen (League of German Female Physicians or BDÄ), this study shows that female physicians used maternalist and, to a lesser extent, eugenic arguments to make a case for their presence in particular medical spaces. They emphasized gender difference to claim that they were better suited than male practitioners to care for women and children in a range of new medical spaces. During the Weimar Republic, they laid claim to marriage counselling centres, school health reform, and the movements against alcoholism, venereal disease, and prostitution. In the Nazi period, they emphasized their importance to the Bund Deutscher Mädels (League of German Girls), the Reichsmütterdienst (Reich Mothers’ Service), and breast milk collection efforts. Women doctors also tried to instil middle-class values into their working-class patients while fashioning themselves as advocates for lower-class women.
Author: Matthew P. Romaniello Publisher: Bloomsbury Publishing ISBN: 1474263151 Category : History Languages : en Pages : 320
Book Description
Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it was to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years. The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies.
Author: Brent Ghelfi Publisher: Macmillan ISBN: 9780805082548 Category : Fiction Languages : en Pages : 336
Book Description
The explosive debut introducing Russian gangster Alexei Volkovoy delivers at every turn, announcing Volk as the boldest hero of a new generation.
Author: Brent Ghelfi Publisher: Macmillan ISBN: 9780805082555 Category : Fiction Languages : en Pages : 332
Book Description
The headquarters of an American oil company hemorrhages chemical-pink smoke into the Moscow night, the aftermath of an apparent terrorist attack. A Russian army captain carrying a priceless Fabergé egg and digital evidence of horrific wartime atrocities is murdered and relieved of both these prizes. And in the snowy mountains of southern Russia, a terrorist named Abreg--who once held Alexei Volkovoy captive in a Chechen mud pit--hatches a plan to lure him back into his grasp.
Author: Patricia Volk Publisher: Vintage ISBN: 0307427994 Category : Biography & Autobiography Languages : en Pages : 256
Book Description
Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and you’re never just full–you’re stuffed. Volk’s family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much at the center of their lives. But as seductively as Volk evokes the food, Stuffed is at heart a paean to her quirky, vibrant relatives: her grandmother with the “best legs in Atlantic City”; her grandfather, who invented the wrecking ball; her larger-than-life father, who sculpted snow thrones when other dads were struggling with snowmen. Writing with great freshness and humor, Patricia Volk will leave you hungering to sit down to dinner with her robust family–both for the spectacle and for the food.
Author: Alice Weinreb Publisher: Oxford University Press ISBN: 0190605103 Category : History Languages : en Pages : 352
Book Description
During World War I and II, modern states for the first time experimented with feeding--and starving--entire populations. Within the new globalizing economy, food became intimately intertwined with waging war, and starvation claimed more lives than any other weapon. As Alice Weinreb shows in Modern Hungers, nowhere was this new reality more significant than in Germany, which struggled through food blockades, agricultural crises, economic depressions, and wartime destruction and occupation at the same time that it asserted itself as a military, cultural, and economic powerhouse of Europe. The end of armed conflict in 1945 did not mean the end of these military strategies involving food. Fears of hunger and fantasies of abundance were instead reframed within a new Cold War world. During the postwar decades, Europeans lived longer, possessed more goods, and were healthier than ever before. This shift was signaled most clearly by the disappearance of famine from the continent. So powerful was the experience of post-1945 abundance that it is hard today to imagine a time when the specter of hunger haunted Europe, demographers feared that malnutrition would mean the end of whole nations, and the primary targets for American food aid were Belgium and Germany rather than Africa. Yet under both capitalism and communism, economic growth as well as social and political priorities proved inseparable from the modern food system. Drawing on sources ranging from military records to cookbooks to economic and nutritional studies from a multitude of archives, Modern Hungers reveals similarities and striking ruptures in popular experience and state policy relating to the industrial food economy. In so doing, it offers historical perspective on contemporary concerns ranging from humanitarian food aid to the gender-wage gap to the obesity epidemic.
Author: Kurt Schwenk Publisher: Elsevier ISBN: 0080531636 Category : Science Languages : en Pages : 555
Book Description
As the first four-legged vertebrates, called tetrapods, crept up along the shores of ancient primordial seas, feeding was among the most paramount of their concerns. Looking back into the mists of evolutionary time, fish-like ancestors can be seen transformed by natural selection and other evolutionary pressures into animals with feeding habitats as varied as an anteater and a whale. From frog to pheasant and salamander to snake, every lineage of tetrapods has evolved unique feeding anatomy and behavior.Similarities in widely divergent tetrapods vividly illustrate their shared common ancestry. At the same time, numerous differences between and among tetrapods document the power and majesty that comprises organismal evolutionary history.Feeding is a detailed survey of the varied ways that land vertebrates acquire food. The functional anatomy and the control of complex and dynamic structural components are recurrent themes of this volume. Luminaries in the discipline of feeding biology have joined forces to create a book certain to stimulate future studies of animal anatomy and behavior.
Author: Opender Koul Publisher: CABI ISBN: 1780642709 Category : Technology & Engineering Languages : en Pages : 863
Book Description
Naturally occurring toxins are among the most complicated and lethal in existence. Plant species, microorganisms and marine flora and fauna produce hundreds of toxic compounds for defence and to promote their chances of survival, and these can be isolated and appropriated for our own use. Many of these toxins have yet to be thoroughly described, despite being studied for years. Focusing on the natural toxins that are purely toxic to insects, this book contains over 500 chemical structures. It discusses the concepts and mechanisms involved in toxicity, bioassay procedures for evaluation, structure-activity relationships, and the potential for future commercialization of these compounds. A comprehensive review of the subject, this book forms an important source of information for researchers and students of crop protection, pest control, phytochemistry and those dealing in insect-plant interactions.
Author: Mark B. Cole
Author: Mark B. Cole
Author: Josh Volk
Author: Melissa Kravetz
Author: Matthew P. Romaniello
Author: Brent Ghelfi
Author: Brent Ghelfi
Author: Patricia Volk
Author: Alice Weinreb
Author: Kurt Schwenk
Author: Opender Koul