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Author: Mary Swartz Rose Publisher: Forgotten Books ISBN: 9780332917979 Category : House & Home Languages : en Pages : 498
Book Description
Excerpt from Feeding the Family While many things contribute to health, sleep, fresh air, and exercise, for instance, - the foremost considera tion is food. This is recognized to-day as never before, and those who regard their own welfare and desire to give their children the best possible equipment for the stress of modern life are asking how to choose food wisely. So many kinds of food are displayed in our markets, and so many placards offer warning or advice about what to eat, that a guidebook to good nutrition would seem quite essential for the twentieth century family. The purpose of the author has been to provide such a little book for the numerous housewives who pre pare something like a thousand meals a year for their families and who wish to know how the science of nutrition can be made to function most successfully in their daily lives. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Swartz Rose Publisher: Forgotten Books ISBN: 9780332917979 Category : House & Home Languages : en Pages : 498
Book Description
Excerpt from Feeding the Family While many things contribute to health, sleep, fresh air, and exercise, for instance, - the foremost considera tion is food. This is recognized to-day as never before, and those who regard their own welfare and desire to give their children the best possible equipment for the stress of modern life are asking how to choose food wisely. So many kinds of food are displayed in our markets, and so many placards offer warning or advice about what to eat, that a guidebook to good nutrition would seem quite essential for the twentieth century family. The purpose of the author has been to provide such a little book for the numerous housewives who pre pare something like a thousand meals a year for their families and who wish to know how the science of nutrition can be made to function most successfully in their daily lives. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jet Corine Winters Publisher: Forgotten Books ISBN: 9780332478593 Category : House & Home Languages : en Pages : 70
Book Description
Excerpt from What to Feed the Family A great many women, vitally interested in supplying their families with the proper kind of food, complain of the dearth of concise, practical, and accurate information in this particular field. They do not have time for reading entire volumes and puzzling out the meaning of the scien tific terms, and, from the woman's pages in the various magazines, they can only gather together a mass of un related, unorganized, and perhaps inaccurate material, which they find of little practical use. The literature re lating to this subject is growing more and more puzzling with its constant references to those mysterious some things that food must contain in order to promote proper growth and health. How is it possible to know that the rapidly growing bodies of the children are being supplied with everything necessary for their best physical develop ment, and that the food for the grown-ups is compatible with their digestive powers and sufficient for energy and repair demands? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Phillips Street Publisher: Forgotten Books ISBN: 9781333816766 Category : Health & Fitness Languages : en Pages : 20
Book Description
Excerpt from Economy in Feeding the Family Forestry. Walter O. Filley, Forester; also State Forester and State Forest Fire Worden. A. E. Moss. M.e., Assistant State and Station Forester. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Winifred S. Gibbs Publisher: Forgotten Books ISBN: 9780267552368 Category : Cooking Languages : en Pages : 58
Book Description
Excerpt from Lessons in the Proper Feeding of the Family The bills of fare have not been planned for persons who have been improperly fed for a long time. In the case of such persons it is important not to cut down on such foods as butter and milk, as their proper use helps to build up our bodies and keep them in condition to throw off disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780332520148 Category : House & Home Languages : en Pages : 26
Book Description
Excerpt from Your Family's Food: For the Week of January 20, 1947 Good. Yes, I'm talking about breakfasts. Much of our work is With school lunch and feeding industrial workers, you know, and we've found that many school children either Just skip breakfast or don't eat enough to keep them going until lunch-time. Same way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edna Louise Ferry Publisher: ISBN: 9781332888986 Category : Business & Economics Languages : en Pages : 36
Book Description
Excerpt from Economy in Feeding the Family: The Food Value of Milk In response to the request this bulletin has been prepared, which is largely a transcript of Miss Ferry's paper. Her untimely death has put on others the work of editing it which has consisted chie y in slight changes in form and arrangement. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Dora Cathrine Christine Liebel Roper Publisher: Forgotten Books ISBN: 9780267981502 Category : Cooking Languages : en Pages : 272
Book Description
Excerpt from Scientific Feeding The great facilities for research work in the modern labora tory offer a wide field for the study of preventive medicine and hygiene. The world is beginning to recognize the fact that a large number of diseases are the result of' wrong conditions. Improper eating, drinking, sleeping, unsuitable work, excess of amusement, and wrong educational systems are to blame for a large number of germ diseases and chronic ailments. The body is the temple of the soul, therefore the laws of hygiene (concerning our internal and external body) are divine. Many of the orthodox teachings and divine laws in reference to hygiene, fasting, and feeding are a safe guide for the prevention of disease. It has been my object to present a practical and sane method of living, free from fads and the teachings of one-sided extrem ists. All natural foods are wholesome, if properly combined, prepared, proportioned, and selected with care to agree with the temperament, environment, age and climatic conditions. I have devoted a special chapter to economical menus for people of moderate means, and have endeavored to show how it is possible to feed a family of five on a moderate sum, without injury to health. The amount of food and the proportions agree with what is demanded by modern standard dietaries. A large number of cook books have been written during the last one hundred years to tickle the palate. Much valuable time has been wasted and many innocent victims have paid the price for the sins of' gluttony, caused by modern methods of living. The most learned and advanced thinkers are turning their attention more and more to scientific dietetics. The question of feeding is one of the most important subjects our present generation has to deal with. It is my desire that this book may contribute to this cause, and that it may awaken thousands of mothers and daughters to appreciation of the dignity and importance of their life Work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Swartz Rose
Author: Mary Swartz Rose
Author: Jet Corine Winters
Author: John Phillips Street
Author: Winifred S. Gibbs
Author: EDWARD MONROE. BAILEY
Author: United States Department Of Agriculture
Author: CONN. AGRICULTURAL EXPERIMENT. STATION
Author: William Dietrich
Author: Edna Louise Ferry
Author: Dora Cathrine Christine Liebel Roper