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Author: Anonymous Publisher: Arkose Press ISBN: 9781346072388 Category : Languages : en Pages : 574
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: David R Williams Publisher: Elsevier ISBN: 1483165442 Category : Law Languages : en Pages : 144
Book Description
Animal Feeding Stuffs Legislation of the UK: A Concise Guide offers a guide to legislation governing the production, sale, and distribution of animal feeding stuffs in the UK. Individual statutory instruments are discussed and categorized according to their relevance to raw materials, straight feeding stuffs, compound feeds, medicated feeds, and additives. Sampling, the rights of inspectors under different acts and regulations, codes of practice, and labeling requirements are also considered. This guide is comprised of nine chapters and begins with an overview of UK laws governing the manufacture and supply of animal feeding stuffs, including Agriculture Act 1970 Part IV, Medicines Act 1968 and Regulations made under it, and Animal Health and Welfare Act 1984. The next chapter presents a definition of terms, including those applied to animals with respect to the UK feed regulations. The reader is then introduced to statutory statements for raw material or straight feeding stuff; compound feeding stuffs; and additives and premixtures. This book also considers the registration system for manufacturers and qualifying on-farm mixers, along with licensing requirements for products to be used in feeds. The final chapter is devoted to statutory requirements for sampling and analysis of animal feeding stuffs. This monograph will be a helpful and authoritative resource for feed manufacturers, raw materials suppliers, technical advisors, enforcement agencies, and students of feed and livestock production.