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Author: Publisher: ISBN: Category : Swine Languages : en Pages : 248
Book Description
Animal response to protein and energy intake; The limitations of conventional statements of nutrient requirements; Protein and energy intakein relation to protein deposition; Response of the growing pig to energy intake; Relationship between energy intake and rate of protein deposition; Efects of nutritional history; The response of the growing pigto amino acids; Factors influencing the response of pigs to lysine (or'ideal' protein); Factors influencing the supply of lysine (or 'ideal'protein) to growing pigs; Formulating diets to available lysing and to'ideal' protein; Feeding standards for gilts and sows; Feeding of gilts prior to mating; Energy requirements of sows; Protein requirements of sows; Nutrient requirements of sows at weaning and mating; The effects of high ambient temperature on pig production; Physiological responses; Anatomical changes; Growth rate. Feed efficiency and water consumption; Energy and nitrogen metabolism; Field experiments; Heat stress and reproduction; Mineral requirements of pigs; Calcium; Phosphorus; Sodium and chlorine; Potassium; Magnesium; Iron; Zine; Manganese; Copper; Cobalt; Iodine; Selenium; Fluorine; Other trace elements; Mineral sources for pigs. Vitamin and essential fatty acid requirements of pigs; Fat-soluble vitamins; Water-solible vitamins; Australiam vitamin research with pigs; Essential fatty acids; Vitamin and EFA composition of Australian feeds; Water requirements of pigs; Voluntary water comsumption; Effects of ambient temperature; Wet feeding; Water qualyti; Composition of Australian feedstuffs; Proximate analysis; Total amino acid analysis; Availability of lysine; Digestible energy content; Minerals and vitamins; Anti-nutritional factors; Application of information on energy and amino acids utilization in the pig; Summary; Introduction; Scope of simulation model; Model behaviour; Limitations of current model.
Author: Publisher: ISBN: Category : Swine Languages : en Pages : 248
Book Description
Animal response to protein and energy intake; The limitations of conventional statements of nutrient requirements; Protein and energy intakein relation to protein deposition; Response of the growing pig to energy intake; Relationship between energy intake and rate of protein deposition; Efects of nutritional history; The response of the growing pigto amino acids; Factors influencing the response of pigs to lysine (or'ideal' protein); Factors influencing the supply of lysine (or 'ideal'protein) to growing pigs; Formulating diets to available lysing and to'ideal' protein; Feeding standards for gilts and sows; Feeding of gilts prior to mating; Energy requirements of sows; Protein requirements of sows; Nutrient requirements of sows at weaning and mating; The effects of high ambient temperature on pig production; Physiological responses; Anatomical changes; Growth rate. Feed efficiency and water consumption; Energy and nitrogen metabolism; Field experiments; Heat stress and reproduction; Mineral requirements of pigs; Calcium; Phosphorus; Sodium and chlorine; Potassium; Magnesium; Iron; Zine; Manganese; Copper; Cobalt; Iodine; Selenium; Fluorine; Other trace elements; Mineral sources for pigs. Vitamin and essential fatty acid requirements of pigs; Fat-soluble vitamins; Water-solible vitamins; Australiam vitamin research with pigs; Essential fatty acids; Vitamin and EFA composition of Australian feeds; Water requirements of pigs; Voluntary water comsumption; Effects of ambient temperature; Wet feeding; Water qualyti; Composition of Australian feedstuffs; Proximate analysis; Total amino acid analysis; Availability of lysine; Digestible energy content; Minerals and vitamins; Anti-nutritional factors; Application of information on energy and amino acids utilization in the pig; Summary; Introduction; Scope of simulation model; Model behaviour; Limitations of current model.
Author: Gordon McL. Dryden Publisher: CABI ISBN: 1845934121 Category : Technology & Engineering Languages : en Pages : 314
Book Description
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Author: Robert Blair Publisher: CABI ISBN: 1780647905 Category : Technology & Engineering Languages : en Pages : 264
Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: Jaa Gardner Publisher: Elsevier ISBN: 1483161765 Category : Technology & Engineering Languages : en Pages : 373
Book Description
Pig Production in Australia is a comprehensive book that presents the aspects and advances on Australian pig production. The text contains chapters on a very wide variety of topics relevant to the pig production industry. There are sections on production aspects of the industry such as genetics, reproduction, marketing, education and training and financial management. There is a comprehensive section on health and disease aspects. Other sections relevant to consumers such as the nutritional value and quality of pig meat and those factors which influence them are detailed. There is also coverage of important issues such as housing, waste disposal, the use of agricultural and veterinary chemicals, and animal welfare. The book will be invaluable to pig producers, academics and researchers, and extension workers.
Book Description
Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO PUBLISHING on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.
Author: Trish Holyoake Publisher: NSW Agriculture ISBN: 1760581828 Category : Technology & Engineering Languages : en Pages : 194
Book Description
This guide covers topics such as how to get started in pig production, animal welfare, health and nutrition, breeding and farming, pests and rodent control, environmental concerns, and marketing your pigs. It includes three case studies from the industry. This book will be a help to anyone interested in keeping pigs for personal enjoyment through to starting out in commercial farming. Table of contents: · Starting in pigs · Pig breeds and breed standards · Siting the piggery · Indoor or outdoor piggery · Provide fencing for pigs · Provide water for pigs · Pig nutrition - a diet fit for a pig · Rule 1: Provide more than just pasture · Rule 2: Process cereal grains · Rule 3: One diet does not suit all · Rule 4: Formulate diets to suit the need · Rule 5: Cool water is available at all times · Rule 6: Do not feed 'prohibited pig feed' (swill) to pigs · Rule 7: Check for hazardous substances in feed and beware · Manage manure and effluent · Marketing your pigs · Pig health · Parasites · Reproduction failure · Diarrhoea · Respiratory disease · Nervous behaviour · Salt poisoning · Leg and movement problems · Skin diseases · Vertebrate pests · Rodent control for outdoor piggeries · Case study: The accidental pig farmer · Case study: Bred free range · Case study: Indoor farrow to finish piggery
Author: J.R. Pluske Publisher: BRILL ISBN: 9086865135 Category : Medical Languages : en Pages : 432
Book Description
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
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Author: Australia. Commonwealth Scientific and Industrial Research Organisation
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Author: Gordon McL. Dryden
Author: Robert Blair
Author: Jaa Gardner
Author: , Primary Industries Standing Committee
Author: Trish Holyoake
Author: J.R. Pluske