Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Feeding Relationships PDF full book. Access full book title Feeding Relationships by Ann Fullick. Download full books in PDF and EPUB format.
Author: Ann Fullick Publisher: Heinemann-Raintree Library ISBN: 9781403475213 Category : Juvenile Nonfiction Languages : en Pages : 72
Book Description
This title explores the complex connections in food chains and webs. Starting with producers and how photosynthesis captures energy from sunlight, the book works its way up through the chain, looking at consumers, predators, and decomposers. It also examines populations and communities, as well as what can go wrong if the food chain is broken.
Author: Ann Fullick Publisher: Heinemann-Raintree Library ISBN: 9781403475213 Category : Juvenile Nonfiction Languages : en Pages : 72
Book Description
This title explores the complex connections in food chains and webs. Starting with producers and how photosynthesis captures energy from sunlight, the book works its way up through the chain, looking at consumers, predators, and decomposers. It also examines populations and communities, as well as what can go wrong if the food chain is broken.
Author: Linda Cundy Publisher: Routledge ISBN: 1000428591 Category : Psychology Languages : en Pages : 187
Book Description
Using attachment theory as a lens for understanding the role of food in our everyday lives, this book explores relationships with other people, with ourselves and between client and therapist, through our connection with food. The aim of this book is twofold: to examine the nature of attachment through narratives of feeding, and to enrich psychotherapy practice by encouraging exploration of clients’ food-related memories and associations. Bringing together contributions from an experienced group of psychotherapists, the chapters examine how our connections with food shape our patterns of attachment and defence, how this influences appetite, self-feeding (or self-starving) and how we may then feed others. They consider a spectrum from a "secure attachment" to food through to avoidant, preoccupied and disorganised, including discussion of eating disorders. Enriched throughout with diverse clinical case studies, this edited collection illuminates how relationships to food can be a rich source of insight and understanding for psychotherapists, psychoanalysts and other counselling therapists working today.
Author: Ellyn Satter Publisher: Bull Publishing Company ISBN: 1936693267 Category : Family & Relationships Languages : en Pages : 688
Book Description
Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
Author: Bernard J. Nebel Publisher: Prentice Hall Professional ISBN: 9780132854467 Category : Science Languages : en Pages : 666
Book Description
Revolving around the principles of sustainability, this new edition sets out to provide students with a balanced, complete treatment of environmental issues - their scientific basis, history and future. Material is revised to reflect changing environmental understanding and issues.
Author: Ellyn Satter Publisher: Kelcy Press ISBN: 0967118948 Category : Cooking Languages : en Pages : 322
Book Description
Ellyn Satter's Secrets of Feeding a Healthy Family takes a leadership role in the grassroots movement back to the family table. More a cooking primer than a cookbook, this book encourages singles, couples, and families with children to go to the trouble of feeding themselves well. Satter uses simple, delicious recipes as a scaffolding on which to hang cooking lessons, fast tips, night-before suggestions, in-depth background information, ways to involve kids in the kitchen, and guidelines on adapting menus for young children. In chapters about eating, feeding, choosing food, cooking, planning, and shopping, the author entertainingly helps readers have fun with food while not eating unhealthily or too often. She cites current studies and makes a convincing case for lightening up on fat and sodium without endangering ourselves or our children. The book demonstrates Satter's dictum that “your positive feelings about food and eating will do more for your health than adhering to a set of rules about what to eat and what not to eat.”
Author: Ann Fullick
Author: Ann Fullick
Author: George Cornelius Allen
Author: 
Author: 
Author: Linda Cundy
Author: George Cornelius Allen
Author: Ellyn Satter
Author: Bernard J. Nebel
Author: Ellyn Satter
Author: