Feeding Low-fat Wet Distillers Grains and Beef Quality PDF Download

Author: Asia L. Haack
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Jessica L. Veracini
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 160

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Author: Kellen B. Hart
Publisher:
ISBN:
Category :
Languages : en
Pages : 126

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The objective of this study was to evaluate the effects of feeding high protein corn distillers grains on fresh beef quality. Steers (n=300) were fed one of five diets (6 pens with 10 head/pen): a corn control, 40% high protein dry distillers grains plus solubles (HP-DDGS), 40% dry distillers grains plus solubles (DDGS), 40% wet distillers grains plus solubles (WDGS), or 40% bran plus solubles (Bran). Eighteen Choice carcasses (3 head/pen) were randomly selected within each treatment (n=88). Strip loins were aged for 2, 9, or 23 d, after which steaks were placed under retail display conditions for 0, 4, or 7 d. Dietary treatment had no effect on tenderness within each aging period (P > 0.05). After 7 d of retail display, following all aging periods, steaks from cattle fed HP-DDGS had the greatest discoloration except for DDGS and Bran after 23 d (P

Author: Eduardo Jacob-Lopes
Publisher: BoD – Books on Demand
ISBN: 9535128914
Category : Technology & Engineering
Languages : en
Pages : 526

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Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.

Author: Ruth Wanyera
Publisher: BoD – Books on Demand
ISBN: 9535131516
Category : Technology & Engineering
Languages : en
Pages : 396

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The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.

Author: Gerald Madison Ward
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 28

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Author: Tanya Jo Koger
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 122

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Author: Siroj Pokharel
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Meredith L. Bremer
Publisher:
ISBN:
Category :
Languages : en
Pages : 117

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Ethanol plants are centrifuging off oil from the thin stillage stream as it has added market value currently. The impact of oil removal on cattle performance has been minimally researched. Thus four trials, one growing, one digestion, and two feedlot, were designed to determine the energy and feeding value of de-oiled distillers grains in beef cattle diets.In growing cattle diets, diet concentration of modified distillers grains plus solubles (MDGS) impacted cattle performance more than oil content. Ending BW, ADG, and G:F did not differ between cattle fed de-oiled or full fat MDGS, however cattle fed de-oiled MDGS had lower DMI than those fed full fat MDGS. No significant differences in fiber digestibility were observed between de-oiled and full fat MDGS treatments. The energy value of de-oiled MDGS in growing cattle diets was calculated to be 124% the value of corn.In finishing steer diets, increasing diet concentrations of de-oiled MDGS increased G:F. However, decreasing MDGS fat content from 12.0% to 7.2% decreased steer performance by 3.4%. No significant interactions were observed when increasing concentrations of de-oiled wet distillers grains plus solubles (WDGS) were fed with steam flaked (SFC) or dry rolled corn (DRC). Comparison of steer performance when de-oiled and full fat WDGS are fed in SFC and DRC diets resulted in no significant differences also.In growing and finishing diets small differences in cattle performance have been observed. Energy values for distillers grain in growing diets are still high with no improvements in fiber digestibility being observed. In finishing diets where distillers grains were fed at 30-35%, de-oiled distillers grains have 89% the feeding value of full fat distillers grain.

Author: KeShun Liu
Publisher: CRC Press
ISBN: 143981726X
Category : Science
Languages : en
Pages : 556

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In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr