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Author: Andreas Niehaus Publisher: Springer ISBN: 331950553X Category : Social Science Languages : en Pages : 537
Book Description
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
Author: Andreas Niehaus Publisher: Springer ISBN: 331950553X Category : Social Science Languages : en Pages : 537
Book Description
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
Author: Vaclav Smil Publisher: MIT Press ISBN: 0262304465 Category : Political Science Languages : en Pages : 245
Book Description
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. In a little more than a century, the Japanese diet has undergone a dramatic transformation. In 1900, a plant-based, near-subsistence diet was prevalent, with virtually no consumption of animal protein. By the beginning of the twenty-first century, Japan's consumption of meat, fish, and dairy had increased markedly (although it remained below that of high-income Western countries). This dietary transition was a key aspect of the modernization that made Japan the world's second largest economic power by the end of the twentieth century, and it has helped Japan achieve an enviable demographic primacy, with the world's highest life expectancy and a population that is generally healthier (and thinner) than that of other modern affluent countries. In this book, Vaclav Smil and Kazuhiko Kobayashi examine Japan's gradual but profound dietary change and investigate its consequences for health, longevity, and the environment. Smil and Kobayashi point out that the gains in the quality of Japan's diet have exacted a price in terms of land use changes, water requirements, and marine resource depletion; and because Japan imports so much of its food, this price is paid globally as well as domestically. The book's systematic analysis of these diverse consequences offers the most detailed account of Japan's dietary transition available in English.
Author: Nancy K. Stalker Publisher: Oxford University Press ISBN: 0190240431 Category : History Languages : en Pages : 369
Book Description
In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.
Author: Wolfram Manzenreiter Publisher: Routledge ISBN: 1000032981 Category : Social Science Languages : en Pages : 333
Book Description
Seeking to challenge negative perceptions within Japanese media and politics on the future of the countryside, the contributors to this book present a counterargument to the inevitable demise of rural society. Contrary to the dominant argument, which holds outmigration and demographic hyper-aging as primarily responsible for rural decline, this book highlights the spatial dimension of power differences behind uneven development in contemporary Japan. Including many fi eldwork-based case studies, the chapters discuss topics such as corporate farming, local energy systems and public healthcare, examining the constraints and possibilities of rural self-determination under the centripetal impact of forces located both in and outside of the country. Focusing on asymmetries of power to explore regional autonomy and heteronomy, it also examines "peripheralization" and the "global countryside," two recent theoretical contributions to the fi eld, as a common framework. Japan’s New Ruralities addresses the complexity of rural decline in the context of debates on globalization and power differences. As such, it will be of interest to students and scholars of sociology, anthropology, human geography and politics, as well as Japanese Studies.
Author: Sonja Ganseforth Publisher: Routledge ISBN: 1000415406 Category : Social Science Languages : en Pages : 343
Book Description
This book inquires what is meant when we say "local" and what "local" means in the Japanese context. Through the window of locality, it enhances an understanding of broader political and socio-economic shifts in Japan. This includes demographic change, electoral and administrative reform, rural decline and revitalization, welfare reform, as well as the growing metabolic rift in energy and food production. Chapters throughout this edited volume discuss the different and often contested ways in which locality in Japan has been reconstituted, from historical and contemporary instances of administrative restructuring, to more subtle social processes of making – and unmaking – local places. Contributions from multiple disciplinary perspectives are included to investigate the tensions between overlapping and often incongruent dimensions of locality. Framed by a theoretical discussion of socio-spatial thinking, such issues surrounding the construction and renegotiation of local places are not only relevant for Japan specialists, but also connected with topical scholarly debates further afield. Accordingly, Rethinking Locality in Japan will appeal to students and scholars from Japanese studies and human geography to anthropology, history, sociology and political science.
Author: NA NA Publisher: Springer ISBN: 1349625299 Category : Political Science Languages : en Pages : 332
Book Description
The US remains the leading world power, but across the Pacific, Japan has the world s second largest economy and great international economic clout. Some voices in the international arena have urged Japan to play more constructive and politically active roles in the international arena. This volume collects essays analyzing the key issues in Japan s international relations as it heads toward a new world order: the pressing global and regional issues and their domestic implications, the actors, and the major policy directions.
Author: Andreas Niehaus
Author: Andreas Niehaus
Author: William T. Coyle
Author: Vaclav Smil
Author: Nancy K. Stalker
Author: Wolfram Manzenreiter
Author: International Labour Office
Author: Sonja Ganseforth
Author: NA NA
Author: United States. Patent and Trademark Office
Author: