Feeding Grain to Milch Cows at Pasture (Classic Reprint) PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Feeding Grain to Milch Cows at Pasture (Classic Reprint) PDF full book. Access full book title Feeding Grain to Milch Cows at Pasture (Classic Reprint) by J. H. Stewart. Download full books in PDF and EPUB format.

Feeding Grain to Milch Cows at Pasture (Classic Reprint)

Feeding Grain to Milch Cows at Pasture (Classic Reprint) PDF Author: J. H. Stewart
Publisher: Forgotten Books
ISBN: 9780666558640
Category : Business & Economics
Languages : en
Pages : 20

Book Description
Excerpt from Feeding Grain to Milch Cows at Pasture It is interesting to bring together the results of experiments that have been performed at other institutions in feeding grain to cows at pasture, and as these experiments are few in number a brief resume is made of them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Feeding Grain to Milch Cows at Pasture (Classic Reprint)

Feeding Grain to Milch Cows at Pasture (Classic Reprint) PDF Author: J. H. Stewart
Publisher: Forgotten Books
ISBN: 9780666558640
Category : Business & Economics
Languages : en
Pages : 20

Book Description
Excerpt from Feeding Grain to Milch Cows at Pasture It is interesting to bring together the results of experiments that have been performed at other institutions in feeding grain to cows at pasture, and as these experiments are few in number a brief resume is made of them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

FEEDING GRAIN TO MILCH COWS AT PASTURE

FEEDING GRAIN TO MILCH COWS AT PASTURE PDF Author: J. H. STEWART
Publisher:
ISBN: 9781033885215
Category :
Languages : en
Pages : 0

Book Description


Feeding Grain to Milch Cows at Pasture

Feeding Grain to Milch Cows at Pasture PDF Author: James H. Stewart
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 15

Book Description


The Feeding of Dairy Cattle (Classic Reprint)

The Feeding of Dairy Cattle (Classic Reprint) PDF Author: Andrew C. McCandlish
Publisher: Forgotten Books
ISBN: 9780656996674
Category : Business & Economics
Languages : en
Pages : 302

Book Description
Excerpt from The Feeding of Dairy Cattle The art and science of feeding dairy cattle has ever been changing, and during the last two decades greater improve ments have been brought about in this branch of agriculture, by practical feeders and investigators, than ever before. The importance of the dairy cow as an economic factor is now recognized. This is primarily due to the fact that, with little waste of energy, she converts the roughages and other feeds grown on the farm into products suitable for human consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Feeding Dairy Cattle

Feeding Dairy Cattle PDF Author: Elmer Seth Savage
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 92

Book Description


How to Feed the Dairy Cow (Classic Reprint)

How to Feed the Dairy Cow (Classic Reprint) PDF Author: G. Van Pelt
Publisher: Forgotten Books
ISBN: 9780656030811
Category : Business & Economics
Languages : en
Pages : 310

Book Description
Excerpt from How to Feed the Dairy Cow The value of a herd of dairy cattle depends upon the methods employed in the breeding and feeding. Other factors enter in to assist or retard the efforts of the breeder, but, regardless of all skill em ployed in otherwise managing the herd, to ignore the laws of breed ing and the principles of feeding is to invite failure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Feeding Dairy Cattle, 1962 (Classic Reprint)

Feeding Dairy Cattle, 1962 (Classic Reprint) PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781391464398
Category :
Languages : en
Pages : 38

Book Description
Excerpt from Feeding Dairy Cattle, 1962 You can increase the milk produc tion of your dairy herd through better feeding. Much of the increase can come by using improved practices in pastures, in harvesting, and in preserving for age, and by providing adequate forage rations throughout the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Limited-grain Feeding and All-year Pasture for Dairy Cows

Limited-grain Feeding and All-year Pasture for Dairy Cows PDF Author: Charles Elmer Wylie
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 16

Book Description


Heavy Vs. Light Grain Feeding for Dairy Cows (Classic Reprint)

Heavy Vs. Light Grain Feeding for Dairy Cows (Classic Reprint) PDF Author: Fritz Wilhelm Woll
Publisher: Forgotten Books
ISBN: 9781390497083
Category : Business & Economics
Languages : en
Pages : 30

Book Description
Excerpt from Heavy Vs. Light Grain Feeding for Dairy Cows Table IX presents the results obtained With the individual cows included on the experiment on going from heavy to light grain feeding, and vice Versa. The results obtained in this experiment go in the same direction as those of the preceding ones, but the advantage from the heavy over the light grain feeding is more marked than in these, viz., an increase of 14% in the production of milk and 9% in the production of butterfat as a result of feeding a little over a ton more grain, With possible minor changes in the amounts of roughage eaten by the cows. The possible causes of this more pronounced reaction than that obtained in either of the previous experiments cannot be fully discussed here, but it may be suggested that it may be due to the relatively larger amount of grain fed on this experiment or a somewhat poorer quality of roughage fed to the cows, especially silage. It is plain that even in this case the cost of the extra grain fed is great er than What the increase in butterfat would bring even at retail prices, so that the result of this experiment alone furnishes no argument in favor of a heavy system of grain feeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Feeding Dairy Cattle (Classic Reprint)

Feeding Dairy Cattle (Classic Reprint) PDF Author: E. S. Savage
Publisher:
ISBN: 9781332343294
Category : Business & Economics
Languages : en
Pages : 162

Book Description
Excerpt from Feeding Dairy Cattle The Savage articles on Feeding Dairy Cattle have been published in the World from 1916 to the present time, and were reprinted in book form in 1917 and again in 1918. Breeders and dairymen appreciated that nothing of this sort had ever before been prepared for their benefit - a series of practical articles giving explicit directions on the important question of how to feed their dairy cows most efficiently and most economically. In addition, it was written not only from the standpoint of the ordinary dairyman, but from the point of view of the Holstein breeder as well - the breeder who is anxious to make the most of his opportunities. In short, the book of Savage articles comprised the most complete, understandable and up-to-the-minute text-book of Holstein feeding information ever put together. The first edition was quickly snapped up by the breeders, and likewise by agricultural colleges and schools, who bought these books in quantity for text-book use. In view of this enthusiastic reception, backing up our judgment in the matter, we are issuing a third edition, revised and brought down to date. The entire subject of feeding dairy cattle, as handled by Professor Savage, is based upon actual methods in use by successful dairymen. This book differs from the ordinary text-book in the important respect that every theory is made to deliver the goods in actual practice before it is accepted. Professor Savage is recognized as an authority on feeding matters. His ideas have proven successful not only in his own experience, but in the hands of dairymen and breeders who have put them into practice. He is in charge of the foundation courses in Feeds and Feeding at Cornell University, and has done considerable experimental and research work in feeding in that institution. Several cows with records of 30 to 35 pounds have been bred and developed in the university herd, and one of these cows, Glista Ernestine, has made seven different 30-pound records. The handling of these cows forms the basis of an interesting chapter in this book. The details of the care and feed of a number of the leading producers, in both short and longtime tests, as given by the men in actual charge, form the basis of other chapters, invaluable to the man who is interested in getting the greatest possible returns from his test work. Altogether we can commend this book to our Holstein friends in full confidence that its careful study will result in added knowledge of the subject of feeding that will be of practical service to them in their business as Holstein breeders and dairymen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.