Feeding for Egg Production PDF Download

Author: Harry Laverne Kempster
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Author: Leslie Ellsworth Card
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 24

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Author: Pren Moore
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Author: W Powell-Owen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542984102
Category :
Languages : en
Pages :

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This special re-print edition of the W. Powell-Owen's book "How To Feed Hens For Egg Production" is a complete guide to feeding laying hens for egg production. Written in 1920, this classic English text on poultry contains the basics of raising poultry for home egg production. Some of the topics covered include Constituents of Foods For Laying Hens, Compiling A Diet For Egg Production, Grains and Their Value, Animal Foods and Their Value, Green Foods, Summer and Winter Feeding, Feeding Laying Hens In Confinement, Feeding Heavy Egg Producers, Over Feeding Versus Under Feeding, Feed Appliances in the Chicken Coop and much more. In our opinion, this is one of the best classic books on the subject of keeping laying hens or eggs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Author: Harry Laverne Kempster
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 40

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Author: Harry M. Lamon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Author: Leslie Ellsworth Card
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 15

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Author: Donald D. Bell
Publisher: Springer Science & Business Media
ISBN: 1461508118
Category : Science
Languages : en
Pages : 1422

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Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author: George Griffiths Newell
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 120

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