Author: Thomas Burr OsbornePublisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Feeding experiments with isolated food-substances pt. 1-2
Author: Thomas Burr OsborneFeeding Experiments with Isolated Food-substances
Author: Thomas Burr OsbornePublisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 64
Book Description
Feeding Experiments with Isolated Food-Substances, Parts 1-2
Author: Thomas Burr OsbornePublisher: Palala Press
ISBN: 9781357906184
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Feeding Experiments with Isolated Food-Substances
Author: Thomas Burr OsbornePublisher: Palala Press
ISBN: 9781378365854
Category : History
Languages : en
Pages : 66
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Feeding Experiments with Isolated Food-Substances (Classic Reprint)
Author: Thomas Burr OsbornePublisher: Forgotten Books
ISBN: 9780265479414
Category : Science
Languages : en
Pages : 152
Book Description
Excerpt from Feeding Experiments With Isolated Food-Substances Tables I and II give the data for the control rats XII and XIII, which had been obtained up to January 3, 1910, a period Of 147 days, at the end of which time both rats showed a distinct gain in weight and a considerable gain Of nitrogen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Feeding Experiments with Isolated Food-Substances
Author: Edna Louise FerryPublisher: Palala Press
ISBN: 9781355925453
Category :
Languages : en
Pages : 164
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Feeding Experiments with Isolated Food-Substances
Author: Thomas Burr OsbornePublisher: Palala Press
ISBN: 9781343304871
Category :
Languages : en
Pages : 100
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
pt. I. Section I: Hygienic microbiology and parisitology. pt. II. Section II: Dietetic hygiene; Hygienic physiology
Author: Feeding Experiments with Isolated Food-Substances
Author: Thomas Burr OsbornePublisher: Palala Press
ISBN: 9781356376759
Category :
Languages : en
Pages : 152
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Monthly Bulletin
Author: United States. Department of Agriculture. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546
Book Description
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."