Author: E W (Earl Wooddell) 1886- Sheets
Publisher: Hassell Street Press
ISBN: 9781014789730
Category :
Languages : en
Pages : 30
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Feeding Experiments With Grade Beef Cows Raising Calves; 190
Author: E W (Earl Wooddell) 1886- Sheets
Publisher: Hassell Street Press
ISBN: 9781014789730
Category :
Languages : en
Pages : 30
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Hassell Street Press
ISBN: 9781014789730
Category :
Languages : en
Pages : 30
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Feeding Experiments with Grade Beef Cows Raising Calves
Author: Earl Wooddell Sheets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Feeding Experiments with Grade Beef Cows Raising Calves (Classic Reprint)
Author: Earl Wooddell Sheets
Publisher: Forgotten Books
ISBN: 9781391266077
Category :
Languages : en
Pages : 26
Book Description
Excerpt from Feeding Experiments With Grade Beef Cows Raising Calves For carrying an 834-pound grade beef cow that is to drop a calf in the spring or early summer through. An average winter period of 132 days, the following quantities of feed per day were required to make the corresponding gains or losses in weight during the winter' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781391266077
Category :
Languages : en
Pages : 26
Book Description
Excerpt from Feeding Experiments With Grade Beef Cows Raising Calves For carrying an 834-pound grade beef cow that is to drop a calf in the spring or early summer through. An average winter period of 132 days, the following quantities of feed per day were required to make the corresponding gains or losses in weight during the winter' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Feeding Experiments with Grade Beef Cows Raising Calves
Author: Earl Wooddell Sheets
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 20
Book Description
Feeding Experiments With Grade Beef Cows Raising Calves
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Feeding Experiments Wth Grade Beef Cows Raising Calves
Author: West Virginia Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Feeding Experiments with Grade Beef Cows Raising Calves
Effect of Winter Rations on Pasture Gains of Calves Marketed as Three-year-old Steers
Author: Charles Vinyard Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
A Balanced and an Unbalanced Ration Fed Prior to the Hatching Season as Affecting the Hatchability of Eggs and the Vigor of the Progeny
Author: David Rollin Dodd
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 844
Book Description