Author: California Agricultural Experiment Station (Estados Unidos)Publisher:
ISBN:
Category :
Languages : en
Pages : 31
Book Description
Feeding and Management of Dairy Calves in California
Author: California Agricultural Experiment Station (Estados Unidos)Publisher:
ISBN:
Category :
Languages : en
Pages : 31
Book Description
Feeding and Management of Dairy Calves in California
Author: Sylvester Warren MeadPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Feeding and Management of Dairy Calves in California (Classic Reprint)
Author: Sylvester Warren MeadPublisher: Forgotten Books
ISBN: 9780266850106
Category :
Languages : en
Pages : 34
Book Description
Excerpt from Feeding and Management of Dairy Calves in California Although similar to bran in its calcium and phosphorus content, coconut meal is somewhat higher in protein. Because it is rich in an unstable fat, age and high temperatures often cause it to become rancid and unpalatable. Linseed and soybean meals are high in phosphorus and protein, low in calcium, and extremely palatable. Roughages. - Alfalfa, clover, vetch, and other legume hays, When properly cured, are among the best roughages for livestock feeding. They furnish proteins of good quality and are extremely rich in lime and the necessary vitamins. Their palatability is excellent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Feeding and Management of Dairy Calves in California
Author: S. W. MeadFeeding and Management of Dairy Calves in California; B478
Author: S W (Sylvester Warren) 1894- MeadPublisher: Hassell Street Press
ISBN: 9781013895449
Category :
Languages : en
Pages : 32
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Feeding Dairy Calves in California
Author: Fritz Wilhelm WollPublisher:
ISBN:
Category : Calves
Languages : en
Pages : 760
Book Description
Feeding Dairy Cows in California
Author: Fritz Wilhelm WollPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 16
Book Description
Feeding Dairy Calves in California, by F.W. Woll and E.C. Voorhies ...
Author: Fritz Wilhelm WollCalifornia Dairy Farm Management
Author: Arthur ShultisThe Development, Nutrition, and Management of the Young Calf
Author: Carl L. DavisPublisher: Iowa State Press
ISBN: 9780813829807
Category : Nature
Languages : en
Pages : 339
Book Description
An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease