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Author: Calvin Trillin Publisher: Random House Trade Paperbacks ISBN: 0375759964 Category : Travel Languages : en Pages : 218
Book Description
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a “boudin blitzkrieg” in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. (“Cajun boudin not only doesn’t get outside the state, it usually doesn’t even get home.”) In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin “our funniest food writer.”
Author: Calvin Trillin Publisher: Random House Trade Paperbacks ISBN: 0375759964 Category : Travel Languages : en Pages : 218
Book Description
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a “boudin blitzkrieg” in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. (“Cajun boudin not only doesn’t get outside the state, it usually doesn’t even get home.”) In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin “our funniest food writer.”
Author: Calvin Trillin Publisher: Random House Digital, Inc. ISBN: Category : Biography & Autobiography Languages : en Pages : 218
Book Description
Sometimes, dreaming is not enough, and the author heads off to eat, say, posole in northern New Mexico or a pan bagnat in Nice, or ceviche in Ecuador, often returning with yet another dish to add to the Register.
Author: William T. Coyle Publisher: ISBN: Category : Rice trade Languages : en Pages : 36
Book Description
Extract: In this report the origin and nature of each component of Japan's rice policy is described. Pricing policy, diversion programs, and surplus disposal programs are detailed in separate sections. The final section outlines the impact of each on U.S. agricultural trade with Japan in 1980.
Author: International Monetary Fund Publisher: International Monetary Fund ISBN: 1451820690 Category : Business & Economics Languages : en Pages : 51
Book Description
This 2007 Article IV Consultation highlights that Japan’s external position remains strong. Boosted by investment income, the current account surplus widened in 2006 to nearly 4 percent of Japan’s GDP, despite a shrinking trade balance. Financial outflows also picked up, reflecting mainly the secular decline in investor home bias and to a lesser extent, yen-financed carry trades. The near-term economic outlook is favorable. GDP growth is projected at 2.6 percent in 2007 and 2.0 percent in 2008. With activity close to full capacity, CPI inflation is expected to pick up, but very slowly.
Author: Phillip Thacker Publisher: CRC Press ISBN: 1351359789 Category : Nature Languages : en Pages : 745
Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436493 Category : Reference Languages : en Pages : 1527
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Calvin Trillin
Author: Calvin Trillin
Author: Calvin Trillin
Author: William T. Coyle
Author: William T. Coyle
Author: International Monetary Fund
Author: Phillip Thacker
Author: 
Author: United States. Congress. Senate. Committee on Finance
Author: William Shurtleff; Akiko Aoyagi
Author: Aaron M. Altschul