Author: Institut national de la recherche agronomique (France)
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 308
Book Description
Tables of Composition and Nutritional Value of Feed Materials
Tables of composition and nutritional value of feed materials
Author: D. Sauvant
Publisher: BRILL
ISBN: 9086866689
Category : Medical
Languages : en
Pages : 304
Book Description
This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
Publisher: BRILL
ISBN: 9086866689
Category : Medical
Languages : en
Pages : 304
Book Description
This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
Animal Feed Contamination
Author: J Fink-Gremmels
Publisher: Elsevier
ISBN: 0857093614
Category : Technology & Engineering
Languages : en
Pages : 705
Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Publisher: Elsevier
ISBN: 0857093614
Category : Technology & Engineering
Languages : en
Pages : 705
Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
TID.
Federal Register
Reactor Materials
Circular
Aquafeed Formulation
Author: Sergio F Nates
Publisher: Academic Press
ISBN: 0128009950
Category : Technology & Engineering
Languages : en
Pages : 303
Book Description
Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. - Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets - Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids - Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality - Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide
Publisher: Academic Press
ISBN: 0128009950
Category : Technology & Engineering
Languages : en
Pages : 303
Book Description
Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry. - Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets - Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids - Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality - Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide
Petroleum Refining
Author: Mark J. Kaiser
Publisher: CRC Press
ISBN: 146656301X
Category : Science
Languages : en
Pages : 723
Book Description
For four decades, Petroleum Refining has guided thousands of readers toward a reliable understanding of the field, and through the years has become the standard text in many schools and universities around the world offering petroleum refining classes, for self-study, training, and as a reference for industry professionals. The sixth edition of this perennial bestseller continues in the tradition set by Jim Gary as the most modern and authoritative guide in the field. Updated and expanded to reflect new technologies, methods, and topics, the book includes new discussion on the business and economics of refining, cost estimation and complexity, crude origins and properties, fuel specifications, and updates on technology, process units, and catalysts. The first half of the book is written for a general audience to introduce the primary economic and market characteristics of the industry and to describe the inputs and outputs of refining. Most of this material is new to this edition and can be read independently or in parallel with the rest of the text. In the second half of the book, a technical review of the main process units of a refinery is provided, beginning with distillation and covering each of the primary conversion and treatment processes. Much of this material was reorganized, updated, and rewritten with greater emphasis on reaction chemistry and the role of catalysis in applications. Petroleum Refining: Technology, Economics, and Markets is a book written for users, the practitioners of refining, and all those who want to learn more about the field.
Publisher: CRC Press
ISBN: 146656301X
Category : Science
Languages : en
Pages : 723
Book Description
For four decades, Petroleum Refining has guided thousands of readers toward a reliable understanding of the field, and through the years has become the standard text in many schools and universities around the world offering petroleum refining classes, for self-study, training, and as a reference for industry professionals. The sixth edition of this perennial bestseller continues in the tradition set by Jim Gary as the most modern and authoritative guide in the field. Updated and expanded to reflect new technologies, methods, and topics, the book includes new discussion on the business and economics of refining, cost estimation and complexity, crude origins and properties, fuel specifications, and updates on technology, process units, and catalysts. The first half of the book is written for a general audience to introduce the primary economic and market characteristics of the industry and to describe the inputs and outputs of refining. Most of this material is new to this edition and can be read independently or in parallel with the rest of the text. In the second half of the book, a technical review of the main process units of a refinery is provided, beginning with distillation and covering each of the primary conversion and treatment processes. Much of this material was reorganized, updated, and rewritten with greater emphasis on reaction chemistry and the role of catalysis in applications. Petroleum Refining: Technology, Economics, and Markets is a book written for users, the practitioners of refining, and all those who want to learn more about the field.
Manhattan, the Army and the Atomic Bomb
Author: Vincent C. Jones
Publisher:
ISBN:
Category : Atomic bomb
Languages : en
Pages : 660
Book Description
The role of the War Department, Manhattan District, and other Army agencies and individuals from 1939 through World War II in developing and employing the atomic bomb.
Publisher:
ISBN:
Category : Atomic bomb
Languages : en
Pages : 660
Book Description
The role of the War Department, Manhattan District, and other Army agencies and individuals from 1939 through World War II in developing and employing the atomic bomb.